Literature DB >> 26976963

Added sugars on nutrition labels: a way to support population health in Canada.

Jodi T Bernstein1, Mary R L'Abbé2.   

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Year:  2016        PMID： 26976963      PMCID： PMC5056887          DOI： 10.1503/cmaj.151081

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  3 in total

Review 1.  The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations.

Authors:  Jennifer Hess; Marie E Latulippe; Keith Ayoob; Joanne Slavin
Journal:  Food Funct       Date:  2012-03-09       Impact factor: 5.396

2.  A systematic methodology to estimate added sugar content of foods.

Authors:  J C Y Louie; H Moshtaghian; S Boylan; V M Flood; A M Rangan; A W Barclay; J C Brand-Miller; T P Gill
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

3.  trans Fatty acids in the Canadian food supply: an updated analysis.

Authors:  JoAnne Arcand; Mary J Scourboutakos; Jennifer T C Au; Mary R L'Abbe
Journal:  Am J Clin Nutr       Date:  2014-08-06       Impact factor: 7.045
  3 in total
  2 in total

1.  Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review.

Authors:  Marie-Ève Labonté; Theresa Poon; Branka Gladanac; Mavra Ahmed; Beatriz Franco-Arellano; Mike Rayner; Mary R L'Abbé
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

2.  Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.

Authors:  Amélie Bergeron; Marie-Ève Labonté; Didier Brassard; Alexandra Bédard; Catherine Laramée; Julie Robitaille; Sophie Desroches; Véronique Provencher; Charles Couillard; Marie-Claude Vohl; Benoît Lamarche; Simone Lemieux
Journal:  Nutrients       Date:  2019-09-30       Impact factor: 5.717
  2 in total

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