Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish.

× No keyword cloud information.

16 in total

1. Non-enzymatic and enzymatic lipid peroxidation of microsomes and nuclei obtained from rat liver.

Authors: Mónica Marmunti; Mariana Gavazza; Angel Catalá
Journal: Mol Cell Biochem Date: 2004-10 Impact factor: 3.396

2. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards.

Authors: Pilar Gómez-Cortés; Gavin L Sacks; J Thomas Brenna
Journal: Food Chem Date: 2014-11-08 Impact factor: 7.514

3. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus).

Authors: Satya Sadhan Dey; Krushna Chandra Dora
Journal: J Food Sci Technol Date: 2011-09-04 Impact factor: 2.701

4. Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability.

Authors: Naresh Kumar Mehta; K Elavarasan; A Manjunatha Reddy; B A Shamasundar
Journal: J Food Sci Technol Date: 2011-10-12 Impact factor: 2.701

5. Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications.

Authors: Lokesh Pathak; Abhinav Kanwal; Yadvendra Agrawal
Journal: J Food Sci Technol Date: 2015-02-17 Impact factor: 2.701

6. Sensitivity of mitochondria isolated from liver and kidney of rat and bovine to lipid peroxidation: a comparative study of light emission and fatty acid profiles.

Authors: Mariana Gavazza; Mónica Marmunti; Angel Catalá
Journal: Mol Cell Biochem Date: 2005-12 Impact factor: 3.396

10. Dynamic Metabolic Profiles and Tissue-Specific Source Effects on the Metabolome of Developing Seeds of Brassica napus.

Authors: Helin Tan; Qingjun Xie; Xiaoe Xiang; Jianqiao Li; Suning Zheng; Xinying Xu; Haolun Guo; Wenxue Ye
Journal: PLoS One Date: 2015-04-28 Impact factor: 3.240

Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish.