Literature DB >> 2697232

Dietary and biochemical aspects of vitamin E.

R S Parker1.   

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Year:  1989        PMID： 2697232

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  3 in total

Review 1.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

2.  Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.

Authors:  H Xu; B A Watkins; M F Seifert
Journal:  Calcif Tissue Int       Date:  1995-10       Impact factor: 4.333

3.  Protective effect of alpha-tocopherol isomer from vitamin E against the H2O2 induced toxicity on dental pulp cells.

Authors:  Fernanda da Silveira Vargas; Diana Gabriela Soares; Ana Paula Dias Ribeiro; Josimeri Hebling; Carlos Alberto De Souza Costa
Journal:  Biomed Res Int       Date:  2014-01-21       Impact factor: 3.411
  3 in total

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