Literature DB >> 26971584

Exhalation of volatile organic compounds during hemorrhagic shock and reperfusion in rats: an exploratory trial.

Tobias Hüppe1, Dominik Lorenz, Felix Maurer, Frederic W Albrecht, Kristina Schnauber, Beate Wolf, Daniel I Sessler, Thomas Volk, Tobias Fink, Sascha Kreuer.   

Abstract

Ischemia and reperfusion alter metabolism. Multi-capillary column ion-mobility spectrometry (MCC-IMS) can identify volatile organic compounds (VOCs) in exhaled gas. We therefore used MCC-IMS to evaluate exhaled gas in a rat model of hemorrhagic shock with reperfusion. Adult male Sprague-Dawley rats (n  =  10 in control group, n  =  15 in intervention group) were anaesthetized and ventilated via tracheostomy for 14 h or until death. Hemorrhagic shock was maintained for 90 min by removing blood from the femoral artery to a target of MAP 35  ±  5 mmHg, and then retransfusing the blood over 60 min in 15 rats; 10 control rats were evaluated without shock and reperfusion. Exhaled gas was analyzed with MCC-IMS, VOCs were identified using the BS-MCC/IMS analytes database (Version 1209). VOC intensities were analyzed at the end of shock, end of reperfusion, and after 9 h. All normotensive animals survived the observation period, whereas mean survival time was 11.2 h in shock and reperfusion animals. 16 VOCs differed significantly for at least one of the three analysis periods. Peak intensities of butanone, 2-ethyl-1-hexanol, nonanal, and an unknown compound were higher in shocked than normotensive rats, and another unknown compound increased over the time. 1-butanol increased only during reperfusion. Acetone, butanal, 1.2-butandiol, isoprene, 3-methylbutanal, 3-pentanone, 2-propanol, and two unknown compounds were lower and decreased during shock and reperfusion. 1-pentanol and 1-propanol were significant greater in the hypotensive animals during shock, were comparable during reperfusion, and then decreased after resuscitation. VOCs differ during hemorrhagic shock, reperfusion, and after reperfusion. MCC-IMS of exhaled breath deserves additional study as a non-invasive approach for monitoring changes in metabolism during ischemia and reperfusion.

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Year:  2016        PMID: 26971584     DOI: 10.1088/1752-7155/10/1/016016

Source DB:  PubMed          Journal:  J Breath Res        ISSN: 1752-7155            Impact factor:   3.262


  6 in total

Review 1.  [Modern breath analysis].

Authors:  L M Wirtz; S Kreuer; T Volk; T Hüppe
Journal:  Med Klin Intensivmed Notfmed       Date:  2019-02-06       Impact factor: 0.840

2.  In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions.

Authors:  V Longo; A Forleo; S Capone; E Scoditti; M A Carluccio; P Siciliano; M Massaro
Journal:  Metabolomics       Date:  2019-10-03       Impact factor: 4.290

3.  Volatile Decay Products in Breath During Peritonitis Shock are Attenuated by Enteral Blockade of Pancreatic Digestive Proteases.

Authors:  Frank A DeLano; Jason Chow; Geert W Schmid-Schönbein
Journal:  Shock       Date:  2017-11       Impact factor: 3.454

4.  Quantification of Volatile Acetone Oligomers Using Ion-Mobility Spectrometry.

Authors:  Tobias Hüppe; Dominik Lorenz; Felix Maurer; Tobias Fink; Ramona Klumpp; Sascha Kreuer
Journal:  J Anal Methods Chem       Date:  2021-08-02       Impact factor: 2.193

5.  Exhaled Volatile Organic Compounds during Inflammation Induced by TNF-α in Ventilated Rats.

Authors:  Frederic W Albrecht; Felix Maurer; Lukas M Müller-Wirtz; Michaela H Schwaiblmair; Tobias Hüppe; Beate Wolf; Daniel I Sessler; Thomas Volk; Sascha Kreuer; Tobias Fink
Journal:  Metabolites       Date:  2020-06-15

6.  The Effects of Prebiotic Supplementation with OMNi-LOGiC® FIBRE on Fecal Microbiome, Fecal Volatile Organic Compounds, and Gut Permeability in Murine Neuroblastoma-Induced Tumor-Associated Cachexia.

Authors:  Beate Obermüller; Georg Singer; Bernhard Kienesberger; Ingeborg Klymiuk; Daniela Sperl; Vanessa Stadlbauer; Angela Horvath; Wolfram Miekisch; Peter Gierschner; Reingard Grabherr; Hans-Jürgen Gruber; Maria D Semeraro; Holger Till; Christoph Castellani
Journal:  Nutrients       Date:  2020-07-08       Impact factor: 5.717

  6 in total

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