| Literature DB >> 26967641 |
Peter Wolf1, Yvonne Winhofer1, Sabina Smajis1, Draženka Jankovic1,2, Christian-Heinz Anderwald1,3,4, Siegfried Trattnig5, Anton Luger1, Michael Krebs1, Martin Krššák1,5.
Abstract
BACKGROUND: Obesity is a major risk factor to develop heart failure, in part due to possible lipotoxic effects of increased intramyocardial (MYCL) and/or local or paracrine effects of pericardial (PERI) lipid accumulation. Recent evidence suggests that MYCL is highly dynamic and might rather be a surrogate marker for disturbed energy metabolism than the underlying cause of cardiac dysfunction. On the other hand, PERI might contribute directly by mechanic and paracrine effects. Therefore, we hypothesized that PERI rather than MYCL is associated with myocardial function.Entities:
Mesh:
Year: 2016 PMID: 26967641 PMCID: PMC4788448 DOI: 10.1371/journal.pone.0151301
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Anthropometric characteristics, laboratory parameters and data of magnetic resonance measurements; parameters of left ventricular (LV) myocardial function was normalized to body surface area using the Dubois-formula.
| Sex (male/female) | 19/12 |
| Age (years) | 29 ± 10 |
| BMI (kg/m2) | 23 ± 3 |
| Fasting glucose (mg/dl) | 85 ± 9 |
| Insulin (μU/ml) | 16 ± 6 |
| Triglycerides (mg/dl) | 106 ± 39 |
| Total cholesterol (mg/dl) | 183 ± 31 |
| HDL cholesterol (mg/dl) | 56 ± 13 |
| LDL cholesterol (mg/dl) | 106 ± 27 |
| Free Fatty Acids (μmol/l) | 413 ± 223 |
| HOMA-IR | 3.3 ± 1.2 |
| HbA1c (%) | 5.3 ± 0.3 |
| GOT (U/l) | 22 ± 5 |
| GPT (U/l) | 21 ± 9 |
| GGT (U/l) | 20 ± 7 |
| BP systolic | 123 ± 20 |
| BP diastolic | 80 ± 11 |
| MYCL (%) | 0.21 ± 0.15 |
| PERI (cm2) | 8.79 ± 7 |
| Heart rate (bpm) | 64 ± 7 |
| Ejection fraction (%) | 67 ± 6 |
| Enddiastolic volume (ml/m2) | 67 ± 18 |
| Endsystolic volume (ml/m2) | 23 ± 8 |
| Stroke Volume (ml/ m2) | 44 ± 12 |
| Cardiac Index (ml/min/m2) | 2.8 ± 0.8 |
| Peak E (ml/s) | 303 ± 112 |
| Peak A (ml/s) | 138 ± 54 |
| E/A ratio | 1.84 ± 0.6 |
| LV diastolic index s-1 | 4.5 ± 1.7 |
| Deceleration time (ms) | 147 ± 50 |
Fig 1Correlation analyses of pericardial fat (PERI) and myocardial fat (MYCL) with cardiac index and E/A ratio in all subjects.
R-values of pericardial (PERI) and intramyocardial (MYCL) adipose tissue with parameters of systolic and diastolic left ventricular functional parameters using Pearson correlation analysis in all subjects.
| PERI | MYCL | |
|---|---|---|
| Heart Rate | 0.151 | 0.272 |
| Ejection fraction | 0.115 | 0.008 |
| Enddiastolic Volume | -0.235 | |
| Endsystolic Volume | -0.181 | |
| Stroke volume | -0.233 | |
| Cardiac Index | -0.130 | |
| Peak E | -0.206 | -0.005 |
| Peak A | 0.065 | 0.285 |
| E/A ratio | -0.247 | -0.164 |
| LV diastolic index | 0.320 | 0.280 |
| Deceleration time | -0.148 | -193 |
* indicates p<0.05
# indicates p<0.01
Multiple regression analysis for cardiac index as depending variable; MYCL: myocardial lipid content.
| Independent variables: | R | E | β | T | p-value |
|---|---|---|---|---|---|
| MYCL | 0.508 | 0.856 | 0.098 | 0.594 | 0.558 |
| FFA | -0.001 | 0.001 | -0.306 | -1.880 | 0.072 |
| BMI | -0.012 | 0.043 | -0.051 | -0.278 | 0.783 |
PERI: pericardial fat content; HOMA: homeostatic model assessment index; FFA: free fatty acids; BMI: body mass index; R: regression coefficient, E: standard error
*indicates p<0.05