Literature DB >> 26967535

Carbon dioxide and methane fluxes from feeding and no-feeding mariculture ponds.

Yan Chen1, Shuanglin Dong2, Fang Wang1, Qinfeng Gao1, Xiangli Tian1.   

Abstract

The CO2 and CH4 fluxes at the water-air interface were measured in shrimp (Marsupenaeus japonicus) monoculture ponds (S) with feed supply and shrimp-sea cucumber (Apostichopus japonicus) polyculture ponds (SS) without feed supply. During farming seasons of the whole year, cumulated CO2-C fluxes were -5.69 g m(-2) (S) and 11.23 g m(-2) (SS), respectively. The cumulated CO2 emissions from S and SS did not differ significantly. The cumulated CH4-C emissions from S (0.57 g m(-2)) were significantly higher than those from SS (0.068 g m(-2)). S absorbed C from the atmosphere with a mean absorption rate of -5.12 g m(-2), whereas SS emitted C to the atmosphere with a mean emission rate of 11.30 g m(-2). Over 20-year horizon, the compressive global warming potentials (cGWPs) were 33.55 (S) and 47.71 (SS), respectively, indicating both feeding and no-feeding mariculture ponds could promote global warming.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carbon dioxide flux; Global warming potential; Mariculture ponds; Methane flux

Mesh:

Substances:

Year:  2016        PMID: 26967535     DOI: 10.1016/j.envpol.2016.02.039

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  2 in total

1.  Isolation and characterization of a salt-tolerant denitrifying bacterium Alishewanella sp. F2 from seawall muddy water.

Authors:  Rui Cheng; Xinyi Wang; Hui Zhu; Baixing Yan; Brian Shutes; Yingying Xu; Baorong Fu; Huiyang Wen
Journal:  Sci Rep       Date:  2020-06-19       Impact factor: 4.379

2.  Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.

Authors:  Alice R Jones; Heidi K Alleway; Dominic McAfee; Patrick Reis-Santos; Seth J Theuerkauf; Robert C Jones
Journal:  Bioscience       Date:  2022-01-25       Impact factor: 8.589

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.