Literature DB >> 26966535

Safety of gluten in gluten-free foods.

Geoffrey M Forbes1.   

Abstract

Year:  2015        PMID： 26966535      PMCID： PMC4766553          DOI： 10.1177/2050640615594750

Source DB:  PubMed          Journal:  United European Gastroenterol J        ISSN： 2050-6406            Impact factor:   4.623


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  3 in total

1.  A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease.

Authors:  Carlo Catassi; Elisabetta Fabiani; Giuseppe Iacono; Cinzia D'Agate; Ruggiero Francavilla; Federico Biagi; Umberto Volta; Salvatore Accomando; Antonio Picarelli; Italo De Vitis; Giovanna Pianelli; Rosaria Gesuita; Flavia Carle; Alessandra Mandolesi; Italo Bearzi; Alessio Fasano
Journal:  Am J Clin Nutr       Date:  2007-01       Impact factor: 7.045

Review 2.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

3.  Predictors of persistent villous atrophy in coeliac disease: a population-based study.

Authors:  B Lebwohl; J A Murray; A Rubio-Tapia; P H R Green; J F Ludvigsson
Journal:  Aliment Pharmacol Ther       Date:  2014-01-16       Impact factor: 8.171
  3 in total

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