Literature DB >> 2696579

Mechanisms of action of N-nitroso compounds.

M C Archer1.   

Abstract

There is ample evidence from studies in experimental animals that N-nitroso compounds are carcinogenic because in the body they form potent electrophilic alkylating agents. These reactive intermediates are formed by spontaneous decomposition in the case of nitrosoureas and related compounds, or by metabolic activation in the case of N-nitrosamines. The electrophiles subsequently react with DNA of target tissues to form altered bases which leads to the initiation of carcinogenesis. There is now convincing evidence that the biological activity of N-nitroso compounds in humans does not differ substantially from that in experimental animals. We can therefore predict with a high degree of confidence that N-nitroso compounds including nitrosamines are carcinogenic in man.

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Year:  1989        PMID: 2696579

Source DB:  PubMed          Journal:  Cancer Surv        ISSN: 0261-2429


  14 in total

1.  Hepatic loss of miR-122 predisposes mice to hepatobiliary cyst and hepatocellular carcinoma upon diethylnitrosamine exposure.

Authors:  Shu-Hao Hsu; Bo Wang; Huban Kutay; Hemant Bid; Julia Shreve; Xiaoli Zhang; Stefan Costinean; Anna Bratasz; Peter Houghton; Kalpana Ghoshal
Journal:  Am J Pathol       Date:  2013-10-08       Impact factor: 4.307

2.  Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre.

Authors:  Yan Wang; Yu-Lin Zhou; Ying-Kun Cheng; Zhen-Yan Jiang; Ye Jin; Han-Si Zhang; Da Liu; Li-Rong Teng; Gui-Rong Zhang
Journal:  J Food Sci Technol       Date:  2013-08-14       Impact factor: 2.701

Review 3.  The struggle within: microbial influences on colorectal cancer.

Authors:  Janelle C Arthur; Christian Jobin
Journal:  Inflamm Bowel Dis       Date:  2011-01       Impact factor: 5.325

4.  The inhibitory effect of sodium selenite on N-nitrosodiethylamine-induced and phenobarbital promoted liver tumourigenesis in rats based on the modulation of polyamine levels.

Authors:  C Thirunavukkarasu; K Premkumar; R Jagadeeswaran; D Sakthisekaran
Journal:  Mol Cell Biochem       Date:  2005-12       Impact factor: 3.396

5.  Protective effects of garlic and silymarin on NDEA-induced rats hepatotoxicity.

Authors:  Sabry M Shaarawy; Amany A Tohamy; Saad M Elgendy; Zakaria Y Abd Elmageed; Abeer Bahnasy; Maha S Mohamed; Emad Kandil; Khalid Matrougui
Journal:  Int J Biol Sci       Date:  2009-08-11       Impact factor: 6.580

6.  Antioxidant activity of ethanolic extract of Tinospora cordifolia on N-nitrosodiethylamine (diethylnitrosamine) induced liver cancer in male Wister albino rats.

Authors:  R Jayaprakash; V Ramesh; M P Sridhar; C Sasikala
Journal:  J Pharm Bioallied Sci       Date:  2015-04

7.  Anticancer activity of Cynodon dactylon L. root extract against diethyl nitrosamine induced hepatic carcinoma.

Authors:  R Kowsalya; Jagatheesh Kaliaperumal; M Vaishnavi; Elangovan Namasivayam
Journal:  South Asian J Cancer       Date:  2015 Apr-Jun

8.  Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.

Authors:  Cui-Li Zhang; Tao Zeng; Xiu-Lan Zhao; Ke-Qin Xie
Journal:  Int J Biol Sci       Date:  2013-02-20       Impact factor: 6.580

9.  Sodium nitrate decreases agrin-induced acetylcholine receptor clustering.

Authors:  Jess Jarosz; Cullen White; Wade A Grow
Journal:  BMC Pharmacol Toxicol       Date:  2016-05-01       Impact factor: 2.483

10.  The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage.

Authors:  Sang-Keun Jin; Jung-Seok Choi; Sung-Sil Moon; Jin-Yeon Jeong; Gap-Don Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

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