Literature DB >> 26965492

Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population.

E J Simpson1, B Mendis2, I A Macdonald1.   

Abstract

Data from epidemiological and in vitro studies suggest that orange juice (OJ) may have a positive impact on lipid metabolism. However, there have been reports in the media claiming detrimental consequences of 100% juice consumption, including weight-gain and adverse effects on insulin sensitivity and blood lipid profile. The effect of daily OJ consumption was assessed using a randomised, placebo-controlled, single-blinded, parallel group design. Thirty-six overweight, but otherwise healthy men (40-60 years; 27-35 kg m(-2)) with elevated fasting serum cholesterol (5-7 mmol l(-1)), were recruited from the general UK population. None were using nutritional strategies or medication to lower their cholesterol, nor were regular consumers of citrus products. Assessment of BMI, HOMA-IR, and circulating lipid (total cholesterol, low-density lipoprotein, high-density lipoprotein, non-esterified fatty acids, triacylglycerol, apolipoprotein-A1 and apolipoprotein-B) concentrations, was made when fasted before (V1) and after a 12-week intervention (V2), during which participants consumed 250 ml per d of OJ or an energy and sugars-matched orange-flavoured drink (control). The two groups were matched at V1 with respect to all parameters described above. Although triacylglycerol concentration was similar between the groups at both visits, a trend for the change in this variable to differ between groups was observed (P = 0.060), with those in control exhibiting a significant increase in triacylglycerol at V2, compared with V1. In OJ, those with the highest initial triacylglycerol concentration showed the greatest reduction at V2 (R(2) = 0.579; P < 0.001), whereas there was no correlation between these variables in controls (R(2) = 0.023; P = 0.548). Twelve weeks consumption of 250 ml per d of OJ did not adversely affect insulin sensitivity, circulating lipids or body weight.

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Year:  2016        PMID: 26965492     DOI: 10.1039/c6fo00039h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  13 in total

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4.  Therapeutic Effects of Morinda citrifolia Linn. (Noni) Aqueous Fruit Extract on the Glucose and Lipid Metabolism in High-Fat/High-Fructose-Fed Swiss Mice.

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5.  A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women.

Authors:  Candice Allister Price; Valentina Medici; Marinelle V Nunez; Vivien Lee; Desiree M Sigala; Yanet Benyam; Nancy L Keim; Ashley E Mason; Shin-Yu Chen; Mariana Parenti; Carolyn Slupsky; Elissa S Epel; Peter J Havel; Kimber L Stanhope
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6.  100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

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Journal:  Eur J Nutr       Date:  2020-11-04       Impact factor: 5.614

7.  High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.

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Review 8.  An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease.

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Journal:  Molecules       Date:  2018-04-11       Impact factor: 4.411

Review 9.  Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review.

Authors:  Alexandra Pepin; Kimber L Stanhope; Pascal Imbeault
Journal:  Nutrients       Date:  2019-05-02       Impact factor: 5.717

10.  Use of Nanovesicles from Orange Juice to Reverse Diet-Induced Gut Modifications in Diet-Induced Obese Mice.

Authors:  Emmanuelle Berger; Pascal Colosetti; Audrey Jalabert; Emmanuelle Meugnier; Oscar P B Wiklander; Juliette Jouhet; Elisabeth Errazurig-Cerda; Stéphanie Chanon; Dhanu Gupta; Gilles J P Rautureau; Alain Geloen; Samir El-Andaloussi; Baptiste Panthu; Jennifer Rieusset; Sophie Rome
Journal:  Mol Ther Methods Clin Dev       Date:  2020-08-14       Impact factor: 6.698

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