Literature DB >> 26958826

Fusarium species and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages.

J P Rheeder1, L Van der Westhuizen2, G Imrie1, G S Shephard1.   

Abstract

Fumonisin occurrence was investigated in subsistence maize in four rural villages in each of Mbizana and Centane areas, South Africa. Samples (total 211) were analysed morphologically for Fusarium species and by high performance liquid chromatography for fumonisins. The mean incidence levels of Fusarium verticillioides in Centane good maize were 16% for both 1997 and 2000, but increased to 32% in 2003, whereas Mbizana good maize contained levels of 17% and 11% (2000 and 2003 seasons, respectively). The mean total fumonisin level in good maize in Centane for 1997 and 2000 was 575 and 975 µg/kg and 2150 µg/kg in 2003. In Mbizana, the mean total fumonisin level in good maize for 2000 was 950 µg/kg, but decreased to 610 µg/kg in 2003. The 2003 drought conditions led to a substantial increase in fumonisin levels in dry subhumid Centane, compared to humid subtropical Mbizana. This study emphasises the seasonal fluctuation in fumonisin levels.

Entities:  

Keywords:  Cereals and grain; mycotoxins – fumonisins

Mesh:

Substances:

Year:  2016        PMID: 26958826     DOI: 10.1080/19393210.2016.1154612

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  6 in total

1.  Production of fumonisins by endophytic strains of Tolypocladium cylindrosporum and its relation to fungal virus infection.

Authors:  Iñigo Zabalgogeazcoa; Amador Alvarez; Noemi Herrero; Beatriz R Vazquez-de-Aldana
Journal:  Mycotoxin Res       Date:  2017-11-16       Impact factor: 3.833

Review 2.  Fumonisins in African Countries.

Authors:  Tapani Yli-Mattila; Leif Sundheim
Journal:  Toxins (Basel)       Date:  2022-06-19       Impact factor: 5.075

3.  Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method.

Authors:  Hannalien Meyer; Zanele Diana Skhosana; Mamsy Motlanthe; Wiana Louw; Egmont Rohwer
Journal:  Toxins (Basel)       Date:  2019-05-14       Impact factor: 4.546

Review 4.  Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins.

Authors:  Johanna Alberts; John Rheeder; Wentzel Gelderblom; Gordon Shephard; Hester-Mari Burger
Journal:  Toxins (Basel)       Date:  2019-06-12       Impact factor: 4.546

Review 5.  Underreported Human Exposure to Mycotoxins: The Case of South Africa.

Authors:  Queenta Ngum Nji; Olubukola Oluranti Babalola; Nancy Nleya; Mulunda Mwanza
Journal:  Foods       Date:  2022-09-05

Review 6.  Research Progress on Fumonisin B1 Contamination and Toxicity: A Review.

Authors:  Jia Chen; Jun Wen; Yating Tang; Jichao Shi; Guodong Mu; Rong Yan; Jing Cai; Miao Long
Journal:  Molecules       Date:  2021-08-29       Impact factor: 4.411

  6 in total

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