Literature DB >> 26957978

Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens.

Bolanle A Adeniyi1, Adewale Adetoye1, Funmilola A Ayeni1.   

Abstract

BACKGROUND: The addition of sub therapeutic doses of antibiotics to cattle feed for growth promotion is a contributory factor to antibiotic resistance, thus an alternative to antibiotics is needed in animal feed additives.
OBJECTIVE: To determine the antimicrobial activity of cow's intestinal Lactic acid bacteria (LAB) against enteric commensals.
METHOD: Escherichia coli, Klebsiella species (spp) and LAB were isolated from thirty different cow faecal samples and the LAB identified by partial sequencing of 16S rRNA. The antimicrobial activity of the LAB was determined against the test Escherichia coli and Klebsiella spp.
RESULTS: Five species of LAB were isolated from thirty cow faecal samples and identified as Enterococcus hirae (8), Enterococcus durans (6), Enterococcus faecium (1), Enterococcus faecalis (1) and Weissella confusa (1). Viable cells and cell free supernatant (CFS) of the LAB were able to inhibit the growth of the test organisms with the largest zone of inhibition by the viable cells being 26mm against Escherichia coli CB6 produced by Enterococcus hirae CO6A while Weissella confusa CO29M and Enterococcus hirae CO2A produced the largest zones of inhibition (26mm) against Klebsiella CB2.
CONCLUSION: This study shows that LAB from cow faeces possess considerable antimicrobial activity against resistant Escherichia coli from the same environment.

Entities:  

Keywords:  Antibacterial activities; cow faeces; enteric pathogens; lactic acid bacteria

Mesh:

Substances:

Year:  2015        PMID: 26957978      PMCID: PMC4765475          DOI: 10.4314/ahs.v15i3.24

Source DB:  PubMed          Journal:  Afr Health Sci        ISSN: 1680-6905            Impact factor:   0.927


  16 in total

Review 1.  Probiotics in the intensive care unit.

Authors:  Lee E Morrow; Vijaya Gogineni; Mark A Malesker
Journal:  Nutr Clin Pract       Date:  2012-04       Impact factor: 3.080

2.  Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.

Authors:  Buddhiman Tamang; Jyoti P Tamang; Ulrich Schillinger; Charles M A P Franz; Michael Gores; Wilhelm H Holzapfel
Journal:  Int J Food Microbiol       Date:  2007-11-01       Impact factor: 5.277

3.  Microbial ecosystem and methanogenesis in ruminants.

Authors:  D P Morgavi; E Forano; C Martin; C J Newbold
Journal:  Animal       Date:  2010-07       Impact factor: 3.240

4.  [Species distribution and antibiotic resistance of enterococci isolated from cattle farmers and cattles].

Authors:  Ergun Mete; Ilknur Kaleli
Journal:  Mikrobiyol Bul       Date:  2006 Jan-Apr       Impact factor: 0.622

5.  Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy.

Authors:  A Corsetti; P Lavermicocca; M Morea; F Baruzzi; N Tosti; M Gobbetti
Journal:  Int J Food Microbiol       Date:  2001-02-28       Impact factor: 5.277

6.  Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound.

Authors:  J Magnusson; J Schnürer
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

7.  Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria.

Authors:  G G Khachatourians
Journal:  CMAJ       Date:  1998-11-03       Impact factor: 8.262

8.  Screening of the enterocin genes and antimicrobial activity against pathogenic bacteria in Enterococcus strains obtained from different origins.

Authors:  Watthana Theppangna; Toshiyuki Murase; Natsumi Tokumaru; Hiroki Chikumi; Eiji Shimizu; Koichi Otsuki
Journal:  J Vet Med Sci       Date:  2007-12       Impact factor: 1.267

9.  Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.

Authors:  Petros A Maragkoudakis; Konstantinos C Mountzouris; Dimitris Psyrras; Silvia Cremonese; Jana Fischer; Mette D Cantor; Effie Tsakalidou
Journal:  Int J Food Microbiol       Date:  2009-02-01       Impact factor: 5.277

10.  Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.

Authors:  Funmilola A Ayeni; Bolanle A Adeniyi; Samuel T Ogunbanwo; Raquel Tabasco; Torsten Paarup; Carmen Peláez; Teresa Requena
Journal:  Arch Microbiol       Date:  2009-06-16       Impact factor: 2.552

View more
  5 in total

Review 1.  Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.

Authors:  Melinda A Engevik; James Versalovic
Journal:  Microbiol Spectr       Date:  2017-10

Review 2.  Impact of Probiotics on Dairy Production Efficiency.

Authors:  Kirankumar Nalla; Naresh Kumar Manda; Harmeet Singh Dhillon; Santosh R Kanade; Namita Rokana; Matthias Hess; Anil Kumar Puniya
Journal:  Front Microbiol       Date:  2022-06-09       Impact factor: 6.064

3.  Evaluation of probiotic Lactobacillus plantarum against foodborne pathogens and its fermentation potential in improving Lolium multiflorum silage quality.

Authors:  Srigopalram Srisesharam; Hyung Soo Park; Ilavenil Soundharrajan; Palaniselvam Kuppusamy; Da Hye Kim; Indira A Jayraaj; Kyung Dong Lee; Ki Choon Choi
Journal:  3 Biotech       Date:  2018-10-08       Impact factor: 2.406

4.  Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait.

Authors:  Vania Patrone; Tahani Al-Surrayai; Francesco Romaniello; Alessandra Fontana; Giovanni Milani; Valeria Sagheddu; Edoardo Puglisi; Maria Luisa Callegari; Hamad Al-Mansour; Mohamed Waheed Kishk; Lorenzo Morelli
Journal:  Probiotics Antimicrob Proteins       Date:  2020-10-21       Impact factor: 4.609

5.  Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.

Authors:  Adewale Adetoye; Eric Pinloche; Bolanle A Adeniyi; Funmilola A Ayeni
Journal:  BMC Microbiol       Date:  2018-08-30       Impact factor: 3.605

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.