Literature DB >> 26957654

Amin et al. Respond.

Sarah A Amin1, Bethany A Yon2, Jennifer C Taylor3, Rachel K Johnson2.   

Abstract

Mesh：

Year:  2016        PMID： 26957654      PMCID： PMC4765968          DOI： 10.1177/003335491613100204

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0033-3549            Impact factor:   2.792


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  6 in total

1.  Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

Authors:  Sarah A Amin; Bethany A Yon; Jennifer C Taylor; Rachel K Johnson
Journal:  Public Health Rep       Date:  2015 Sep-Oct       Impact factor: 2.792

2.  Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.

Authors:  Andrea B Bontrager Yoder; Leah L Foecke; Dale A Schoeller
Journal:  Public Health Nutr       Date:  2015-03-02       Impact factor: 4.022

3.  Food waste in a school nutrition program after implementation of new lunch program guidelines.

Authors:  Carmen J Byker; Alisha R Farris; Michael Marcenelle; George C Davis; Elena L Serrano
Journal:  J Nutr Educ Behav       Date:  2014-05-22       Impact factor: 3.045

4.  Reliability and validity of digital imaging as a measure of schoolchildren's fruit and vegetable consumption.

Authors:  Jennifer C Taylor; Bethany A Yon; Rachel K Johnson
Journal:  J Acad Nutr Diet       Date:  2014-04-19       Impact factor: 4.910

5.  Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Authors:  Juliana F W Cohen; Scott Richardson; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  Am J Prev Med       Date:  2014-04       Impact factor: 5.043

6.  New school meal regulations increase fruit consumption and do not increase total plate waste.

Authors:  Marlene B Schwartz; Kathryn E Henderson; Margaret Read; Nicole Danna; Jeannette R Ickovics
Journal:  Child Obes       Date:  2015-03-03       Impact factor: 2.992
  6 in total

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