Literature DB >> 26957653

Fruit and Vegetable Consumption in Schools.

Jennifer Mansfield1, Dennis A Savaiano1.   

Abstract

Mesh：

Year:  2016        PMID： 26957653      PMCID： PMC4765967          DOI： 10.1177/003335491613100203

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0033-3549            Impact factor:   2.792


× No keyword cloud information.
  10 in total

1.  Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.

Authors:  Juliana F W Cohen; Liesbeth A Smit; Ellen Parker; S Bryn Austin; A Lindsay Frazier; Christina D Economos; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2012-04-13       Impact factor: 4.910

2.  Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

Authors:  Sarah A Amin; Bethany A Yon; Jennifer C Taylor; Rachel K Johnson
Journal:  Public Health Rep       Date:  2015 Sep-Oct       Impact factor: 2.792

3.  Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice.

Authors:  Sharon M Hakim; Gregory Meissen
Journal:  J Health Care Poor Underserved       Date:  2013

4.  Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake.

Authors:  David R Just; Brian Wansink; Andrew S Hanks
Journal:  Appetite       Date:  2014-08-27       Impact factor: 3.868

5.  Food waste in a school nutrition program after implementation of new lunch program guidelines.

Authors:  Carmen J Byker; Alisha R Farris; Michael Marcenelle; George C Davis; Elena L Serrano
Journal:  J Nutr Educ Behav       Date:  2014-05-22       Impact factor: 3.045

6.  Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave; Helen Jensen
Journal:  J Acad Nutr Diet       Date:  2015-01-02       Impact factor: 4.910

7.  Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Authors:  Juliana F W Cohen; Scott Richardson; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  Am J Prev Med       Date:  2014-04       Impact factor: 5.043

8.  Default options, incentives and food choices: evidence from elementary-school children.

Authors:  David Just; Joseph Price
Journal:  Public Health Nutr       Date:  2013-05-28       Impact factor: 4.022

9.  New school meal regulations increase fruit consumption and do not increase total plate waste.

Authors:  Marlene B Schwartz; Kathryn E Henderson; Margaret Read; Nicole Danna; Jeannette R Ickovics
Journal:  Child Obes       Date:  2015-03-03       Impact factor: 2.992

10.  Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave
Journal:  Prev Med Rep       Date:  2015
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.