Literature DB >> 26957366

Validation of the RIDASCREEN(®)FAST Milk Kit.

Thomas Weiss1, Markus Lacorn, Jonathan Flannery, M Joseph Benzinger, Patrick Bird, Erin S Crowley, Dave Goins, James R Agin, Sarwar Gilani2, Bert Poepping3, Eric Garber4.   

Abstract

The RIDASCREEN(®)FAST Milk test is a sandwich ELISA for the rapid quantification of milk proteins in various foods. The specific antibodies target casein and β-lactoglobulin. Samples are extracted and can then be analyzed in less than 40 min. The calibration curve covers a range from 2.5 to 67.5 mg/kg milk protein. The assay was validated with cookies, infant formula, chocolate dessert, ice cream, and sausages. All negative samples were found well below the LOQ of 2.5 mg/kg. Recoveries of the spiked samples were mostly in the range of 80-120%. The LOD of the ELISA was found below 1 mg/kg. The analysis of 39 different substances of interest revealed that no cross-reactivity above the LOQ occurred. Ruggedness testing proved that variations in incubation temperature, reagent volume, incubation time, extraction temperature, and extraction time had no significant influence. The stability at 4-8°C of three independent lots was investigated and found to exceed 18 months. Very good lot-to-lot consistency and no significant loss of the analytical capacity over the shelf life were observed. Incurred cookies and chocolate dessert samples were prepared and analyzed by an independent laboratory; mean recoveries of 94.4 and 102.2% and mean SDs of 10.9 and 6.3%, respectively, were found. For the 0 mg/kg level for both materials, all samples tested returned values of <2.5 mg/kg. Therefore, the analytical performance claims of the manufacturer were confirmed.

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Year:  2016        PMID: 26957366     DOI: 10.5740/jaoacint.15-0290

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  2 in total

Review 1.  Detection Methods for Aflatoxin M1 in Dairy Products.

Authors:  Andreia Vaz; Ana C Cabral Silva; Paula Rodrigues; Armando Venâncio
Journal:  Microorganisms       Date:  2020-02-12

2.  Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102.

Authors:  Markus Lacorn; Tina Dubois; Christian Gößwein; Rebecca Kredel; Bianca Ferkinghoff; Sharon Brunelle; Jérémie Théolier; Silvia Dominguez; Thomas Weiss
Journal:  J AOAC Int       Date:  2022-04-27       Impact factor: 2.028

  2 in total

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