Literature DB >> 26952820

Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents.

Edward H Clayton1, Tanya L Hanstock2, Manohar L Garg1, Philip L Hazell3.   

Abstract

OBJECTIVE: Long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) are in increasing use in the general population to treat health problems. The objective of the current article is to review the evidence for the rationale and benefit of LCn-3PUFA in the treatment of common psychiatric disorders in children and adolescents.
METHODS: A search of Psychlit, PubMed and Cochrane Databases was conducted using the terms child, adolescent, bipolar, depression, psychosis, first-episode psychosis, schizophrenia, attention deficit hyperactivity disorder (ADHD), autism, psychiatric, omega-3, n-3, docosahexaenoic acid and eicosapentaenoic acid. Further studies were identified from the bibliographies of published reviews.
RESULTS: One small randomized controlled trial with LCn-3PUFA supplementation in depression in children found a small beneficial effect over placebo. Four placebo-controlled trials showed uncertain benefit of LCn-3PUFA for ADHD. Single placebo-controlled trials showed no benefit in autism or bipolar disorder. There is an absence of studies examining benefit for first-episode psychosis or schizophrenia in children and adolescents.
CONCLUSIONS: While children and adolescents are receiving LCn-3PUFA for a range of psychiatric indications, there is only evidence of likely benefit for unipolar depression.

Entities:  

Year:  2007        PMID: 26952820     DOI: 10.1111/j.1601-5215.2007.00189.x

Source DB:  PubMed          Journal:  Acta Neuropsychiatr        ISSN: 0924-2708            Impact factor:   3.403


  4 in total

1.  Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder.

Authors:  Edward H Clayton; Tanya L Hanstock; Stephen J Hirneth; Colin J Kable; Manohar L Garg; Philip L Hazell
Journal:  Lipids       Date:  2008-09-10       Impact factor: 1.880

2.  Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure.

Authors:  Edward H Clayton; Catherine E Gulliver; John W Piltz; Robert D Taylor; Robert J Blake; Richard G Meyer
Journal:  Lipids       Date:  2012-05-10       Impact factor: 1.880

Review 3.  A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2017-05-10       Impact factor: 5.717

4.  Docosahexaenoic Acid (DHA) Supplementation Alters Phospholipid Species and Lipid Peroxidation Products in Adult Mouse Brain, Heart, and Plasma.

Authors:  Grace Y Sun; Michael K Appenteng; Runting Li; Taeseon Woo; Bo Yang; Chao Qin; Meixia Pan; Magdalena Cieślik; Jiankun Cui; Kevin L Fritsche; Zezong Gu; Matthew Will; David Beversdorf; Agata Adamczyk; Xianlin Han; C Michael Greenlief
Journal:  Neuromolecular Med       Date:  2020-09-14       Impact factor: 4.103

  4 in total

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