Literature DB >> 26952108

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Elisa Salvetti1,2, Luigi Orrù3, Vittorio Capozzi4, Alessia Martina1, Antonella Lamontanara3, David Keller5, Howard Cash5, Giovanna E Felis1, Luigi Cattivelli3, Sandra Torriani6, Giuseppe Spano4.   

Abstract

Probiotics are microorganisms that confer beneficial effects on the host; nevertheless, before being allowed for human consumption, their safety must be verified with accurate protocols. In the genomic era, such procedures should take into account the genomic-based approaches. This study aims at assessing the safety traits of Bacillus coagulans GBI-30, 6086 integrating the most updated genomics-based procedures and conventional phenotypic assays. Special attention was paid to putative virulence factors (VF), antibiotic resistance (AR) genes and genes encoding enzymes responsible for harmful metabolites (i.e. biogenic amines, BAs). This probiotic strain was phenotypically resistant to streptomycin and kanamycin, although the genome analysis suggested that the AR-related genes were not easily transferrable to other bacteria, and no other genes with potential safety risks, such as those related to VF or BA production, were retrieved. Furthermore, no unstable elements that could potentially lead to genomic rearrangements were detected. Moreover, a workflow is proposed to allow the proper taxonomic identification of a microbial strain and the accurate evaluation of risk-related gene traits, combining whole genome sequencing analysis with updated bioinformatics tools and standard phenotypic assays. The workflow presented can be generalized as a guideline for the safety investigation of novel probiotic strains to help stakeholders (from scientists to manufacturers and consumers) to meet regulatory requirements and avoid misleading information.

Entities:  

Keywords:  Antibiotic resistance; Bacillus coagulans; Genomics; Probiotics; Safety; Virulence factors

Mesh:

Substances:

Year:  2016        PMID: 26952108     DOI: 10.1007/s00253-016-7416-9

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  17 in total

Review 1.  Lactobacillus plantarum and Its Probiotic and Food Potentialities.

Authors:  Hamza Ait Seddik; Farida Bendali; Frédérique Gancel; Ismail Fliss; Giuseppe Spano; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

2.  Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.

Authors:  Georgia Zoumpopoulou; Alexandra Tzouvanou; Eleni Mavrogonatou; Voula Alexandraki; Marina Georgalaki; Rania Anastasiou; Marina Papadelli; Eugenia Manolopoulou; Maria Kazou; Dimitris Kletsas; Konstantinos Papadimitriou; Effie Tsakalidou
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

3.  A Comprehensive Assessment of the Safety of Blautia producta DSM 2950.

Authors:  Xuemei Liu; Weiling Guo; Shumao Cui; Xin Tang; Jianxin Zhao; Hao Zhang; Bingyong Mao; Wei Chen
Journal:  Microorganisms       Date:  2021-04-23

Review 4.  Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention.

Authors:  Alejandra Mejía-Caballero; Vianey Anahi Salas-Villagrán; Alaide Jiménez-Serna; Amelia Farrés
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

5.  Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt.

Authors:  Won Yeong Bang; O-Hyun Ban; Bo Som Lee; Sangki Oh; Chanmi Park; Mi-Kyung Park; Sung Keun Jung; Jungwoo Yang; Young Hoon Jung
Journal:  J Ind Microbiol Biotechnol       Date:  2021-07-01       Impact factor: 4.258

Review 6.  Regulatory and Safety Requirements for Food Cultures.

Authors:  Svend Laulund; Anette Wind; Patrick M F Derkx; Véronique Zuliani
Journal:  Microorganisms       Date:  2017-05-23

Review 7.  Future of Probiotics and Prebiotics and the Implications for Early Career Researchers.

Authors:  Irina Spacova; Hemraj B Dodiya; Anna-Ursula Happel; Conall Strain; Dieter Vandenheuvel; Xuedan Wang; Gregor Reid
Journal:  Front Microbiol       Date:  2020-06-24       Impact factor: 5.640

8.  Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina.

Authors:  Lidia Rodrigo-Torres; Alba Yépez; Rosa Aznar; David R Arahal
Journal:  Front Microbiol       Date:  2019-09-25       Impact factor: 5.640

Review 9.  Potential Use of Bacillus coagulans in the Food Industry.

Authors:  Gözde Konuray; Zerrin Erginkaya
Journal:  Foods       Date:  2018-06-13

10.  Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus.

Authors:  Huizi Tan; Zhiming Yu; Chen Wang; Qingsong Zhang; Jianxin Zhao; Hao Zhang; Qixiao Zhai; Wei Chen
Journal:  Front Genet       Date:  2018-11-06       Impact factor: 4.599

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