| Literature DB >> 26952079 |
Jing Wang1, Qiming Feng2, Andrew Tam3, Tong Sun4, Peijing Zhou4, Samuel So5.
Abstract
BACKGROUND: Despite the high prevalence of chronic hepatitis B virus (HBV) infection in China, HBV infection prevention and long-term care knowledge of health professionals is inadequate. To address this knowledge gap, we developed an open-access evidence-based online training course, "KnowHBV", to train health professionals on prevention of HBV transmission and safe injections. We conducted an evaluation of the course with health professionals in China to examine its effectiveness in improving knowledge and learner's satisfaction of the course.Entities:
Mesh:
Year: 2016 PMID: 26952079 PMCID: PMC4782342 DOI: 10.1186/s12909-016-0608-2
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 2.463
Fig. 1Evaluation framework of the KnowHBV online training course
Comparison of participants’ hepatitis B knowledge before and after online training
| Questions | Pre-course correct answer | Post-course correct answer | McNemar’s test |
|
|---|---|---|---|---|
|
|
| |||
| Q1. Symptoms of chronic hepatitis B (single choice) | 760 (81.6) | 896 (96.1) | 120.10 | <0.001 |
| Q2. Complications of chronic hepatitis B (single choice) | 773 (82.9) | 859 (92.2) | 57.78 | <0.001 |
| Q3. Transmission routes of hepatitis B (multiple choices) | 470 (50.4) | 711 (76.3) | 186.76 | <0.001 |
| Q4. Ways to prevent the transmission of hepatitis B (multiple choices) | 542 (58.2) | 773 (82.9) | 180.88 | <0.001 |
| Q5. Regular checkup tests for persons with chronic hepatitis B (multiple choices) | 379 (40.7) | 742 (79.6) | 331.91 | <0.001 |
| Q6. Types of hepatitis that can lead to chronic infection (multiple choices) | 500 (53.7) | 602 (64.6) | 51.00 | <0.001 |
| All 6 questions | 183 (19.6) | 395 (42.4) | 187.27 | <0.001 |
Answers in bold were correct answers
Comparison of mean scores by profession and working level on the pre- and post- course tests
| Pre-course x- ± s | Post-course x- ± s |
|
| ||
|---|---|---|---|---|---|
|
| 3.67 ± 1.69 | 4.92 ± 1.22 | 24.90 | <0.001 | |
| Profession | Doctor | 4.09 ± 1.44 | 4.98 ± 1.08 | 8.97 | <0.001 |
| Nurse | 3.30 ± 1.72 | 4.41 ± 1.39 | 9.68 | <0.001 | |
| Disease Control | 4.12 ± 1.70 | 5.12 ± 1.18 | 12.43 | <0.001 | |
| Student | 3.02 ± 1.52 | 4.99 ± 1.15 | 18.79 | <0.001 | |
| Other | 2.61 ± 1.54 | 4.61 ± 1.15 | 7.40 | <0.001 | |
| Working | Provincial | 3.85 ± 1.61 | 4.75 ± 1.33 | 11.68 | <0.001 |
| Level | City | 4.01 ± 1.76 | 5.16 ± 1.17 | 9.62 | <0.001 |
| County | 3.73 ± 1.72 | 4.85 ± 1.25 | 7.90 | <0.001 | |
| Township | 3.91 ± 1.68 | 4.98 ± 0.98 | 7.96 | <0.001 | |
| Othera | 2.98 ± 1.54 | 4.97 ± 1.15 | 19.42 | <0.001 | |
aIncluded all students from Shandong University
Fig. 2Distribution of participants’ rating for quality of three course modules. This means 91.3, 93.9 and 94.3 % of the participants rated the quality of module 1, module 2 and module 3 as “good” or “very good”; only 1.2, 0.8 and 0.9 % rated module 1, module 2 and module 3 respectively as “poor” or “very poor”
Fig. 3Distribution of participants’ rating of new knowledge in three course modules. This means 57.5. 65.7 and 68.5 % of the participants responded that module1, module 2 and module 3 respectively have at least half of the information that was previously unknown to them; 8.8, 7.1 and 4.2 % stated that there was no new knowledge in the course
Distribution of participants’ rating of course instructional design components
| Instructional design component | 1 (not helpful) | 2 (less helpful) | 3 (somewhat helpful) | 4 (helpful) | 5 (very helpful) |
|---|---|---|---|---|---|
| Transcript | 13(1.5) | 25(2.8) | 112(12.5) | 286(31.9) | 462(51.5) |
| Voice-over | 7(0.8) | 17(1.9) | 83(9.2) | 283(31.5) | 508(56.6) |
| Reference | 21(2.3) | 29(3.2) | 128(14.3) | 280(31.2) | 440(49.0) |
| Pictures | 8(0.9) | 16(1.8) | 98(10.9) | 278(31.0) | 498(55.5) |
| Animation & video | 4(0.5) | 9(1.0) | 97(10.8) | 262(29.2) | 526(58.6) |
| Case scenario | 3(0.3) | 12(1.3) | 85(9.5) | 274(30.5) | 524(58.4) |
| Interactive Quizzes | 5(0.6) | 11(1.2) | 73(8.1) | 255(28.4) | 554(61.7) |