Literature DB >> 26948646

Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.

Sima Kumari1, R Elancheran2, Jibon Kotoky2, Rajlakshmi Devi3.   

Abstract

The aim of the study was to identify the phenolic compounds present in Hydrocotyle sibthorpioides (HS), Centella asiatica (CA) and Amaranthus viridis (AV) extracts and investigate their respective antioxidant activities. Herein, an ultra-high pressure liquid chromatography-mass spectrometer (UPLC-MS/MS) analytical method has been developed for the separation, and systematic characterization of the phenolic compounds in HS, CA and AV extracts and was compared along with ten standard phenolic compounds. Additionally, in vitro antioxidant activity of the phenolic compounds was also determined. The HS extract revealed excellent antioxidant activity such as 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (IC50=19.7 ± 1.2 μg/mL), total reduction capability (0.169 ± 0.003 at 100 μg/mL), nitric oxide radical scavenging activity (IC50=39.33 ± 3.2 μg/mL), metal chelating activity (IC50=56.51 ± 3.6 μg/mL) and inhibition of lipid peroxidation (IC50=12.34 ± 2.3 μg/mL) as compared to CA and AV extracts. Furthermore, catechin, epicatechin, quercetin and chlorogenic acid were found to be the major components responsible for the antioxidant activity of the HS extract as evidenced from UPLC-MS/MS. Taken together, this study demonstrates the promising antioxidant properties of the HS extract, which can further be utilized in various pharmaceutical, food, and agricultural applications.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (+)-Catechin (PubChem CID: 107957); (–)-Epicatechin (PubChem CID: 72276); Antioxidants; Apigenin (PubChem CID: 5280443); Biochanin A (PubChem CID: 5280373); Caffeine (PubChem CID: 2519); Chlorogenic acid (PubChem CID: 1794427); Flavonoids; Phenolic acids; Polyphenols; Quercetin (PubChem CID: 5280343); Rosmarinic acid (PubChem CID: 5281792); Sinapic acid (PubChem CID: 637775); Trans-cinnamic acid (PubChem CID: 444539); Tyrosol (PubChem CID: 10393); UHPLC–MS

Mesh:

Substances:

Year:  2016        PMID: 26948646     DOI: 10.1016/j.foodchem.2016.02.101

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

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2.  Determination of in vivo biological activities of Dodonaea viscosa flowers against CCL4 toxicity in albino mice with bioactive compound detection.

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3.  In vitro and In vivo Antioxidant, Anti-hyperlipidemic Properties and Chemical Characterization of Centella asiatica (L.) Extract.

Authors:  Sima Kumari; Meetali Deori; R Elancheran; Jibon Kotoky; Rajlakshmi Devi
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4.  Polyphenol Rich Extract of Garcinia pedunculata Fruit Attenuates the Hyperlipidemia Induced by High Fat Diet.

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5.  Antioxidant Effect of Sericin in Brain and Peripheral Tissues of Oxidative Stress Induced Hypercholesterolemic Rats.

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Journal:  Front Pharmacol       Date:  2016-09-15       Impact factor: 5.810

6.  Phytochemical screening, antioxidant, antityrosinase, and antigenotoxic potential of Amaranthus viridis extract.

Authors:  Sima Kumari; R Elancheran; Rajlakshmi Devi
Journal:  Indian J Pharmacol       Date:  2018 May-Jun       Impact factor: 1.200

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9.  Antimicrobial potentiality of actinobacteria isolated from two microbiologically unexplored forest ecosystems of Northeast India.

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Journal:  BMC Microbiol       Date:  2018-07-11       Impact factor: 3.605

10.  Musa balbisiana Fruit Rich in Polyphenols Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats via Inhibition of Inflammation and Oxidative Stress.

Authors:  Sima Kumari; Parmeshwar B Katare; R Elancheran; Hina L Nizami; Bugga Paramesha; Sudheer Arava; Partha Pratim Sarma; Roshan Kumar; Dinesh Mahajan; Yashwant Kumar; Rajlakshmi Devi; Sanjay K Banerjee
Journal:  Oxid Med Cell Longev       Date:  2020-01-27       Impact factor: 6.543

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