Literature DB >> 26948615

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).

Guohua Hui1, Wei Liu2, Hailin Feng3, Jian Li3, Yuanyuan Gao3.   

Abstract

Effects of chitosan combined with different concentrations of nisin on quality enhancement of large yellow croaker (Pseudosciaena crocea) stored at 4 °C were evaluated for 8 days. Changes in sensory score and volatile spoilage products, total viable counts (TVC), and physiochemical indexes including weight loss, colour, pH, total volatile basic nitrogen (TVB-N), and K-value were examined. Results demonstrated that nisin-treated samples presented better quality preservation effects than chitosan alone. 1% chitosan combined with 0.6% nisin presented optimal quality enhancement effects, such as moisture loss control, volatile spoilage inhibition, TVB-N reduction, TVC growth control, and colour and sensory acceptability maintenance. Therefore, chitosan combined with nisin is promising in large yellow croaker shelf life extension.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chitosan; Large yellow croaker; Nisin; Shelf life; Storage quality

Mesh:

Substances:

Year:  2016        PMID: 26948615     DOI: 10.1016/j.foodchem.2016.01.122

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

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9.  Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea).

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Journal:  Food Sci Nutr       Date:  2019-11-12       Impact factor: 2.863

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Journal:  Food Sci Nutr       Date:  2019-11-19       Impact factor: 2.863

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