| Literature DB >> 26948615 |
Guohua Hui1, Wei Liu2, Hailin Feng3, Jian Li3, Yuanyuan Gao3.
Abstract
Effects of chitosan combined with different concentrations of nisin on quality enhancement of large yellow croaker (Pseudosciaena crocea) stored at 4 °C were evaluated for 8 days. Changes in sensory score and volatile spoilage products, total viable counts (TVC), and physiochemical indexes including weight loss, colour, pH, total volatile basic nitrogen (TVB-N), and K-value were examined. Results demonstrated that nisin-treated samples presented better quality preservation effects than chitosan alone. 1% chitosan combined with 0.6% nisin presented optimal quality enhancement effects, such as moisture loss control, volatile spoilage inhibition, TVB-N reduction, TVC growth control, and colour and sensory acceptability maintenance. Therefore, chitosan combined with nisin is promising in large yellow croaker shelf life extension.Entities:
Keywords: Chitosan; Large yellow croaker; Nisin; Shelf life; Storage quality
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Year: 2016 PMID: 26948615 DOI: 10.1016/j.foodchem.2016.01.122
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514