| Literature DB >> 26948536 |
Hidemi Yasuda1, Akiko Harauma, Maki Kato, Yuki Ootomo, Erisa Hatanaka, Toru Moriguchi.
Abstract
It is important to establish experimental animal techniques that are applicable to the newborn and infant phases for nutrition and pharmacological studies. Breeding technology using the artificial suckling method without breast milk is very effective for the study of newborn nutrition. Using this method, we separated newborn mice from dams within 48 h of birth and provided them with artificial milk. We evaluated mouse anxiety levels after early postnatal maternal separation. Artificially reared mice were subjected to elevated plus-maze tests to assess emotional behavior at 9 weeks of age. Artificially reared mice showed a significantly lower frequency of entries and dipping into the open arms of the maze compared with dam-reared mice. This result indicates that the anxiety level of artificially reared mice was higher than that of dam-reared mice. Moreover, the concentration of monoamines in the brain was determined after the behavioral experiment. The hippocampal norepinephrine, serotonin, and 5-hydroxyindoleacetic acid levels in the artificially reared mice were significantly higher than those of the dam-reared mice. These results suggest that maternal-offspring interactions are extremely important for the emotional development of newborn infants during the lactation period. In future studies, it is necessary to consider the environmental factors and conditions that minimize the influence of artificial rearing on emotional behavior.Entities:
Mesh:
Year: 2016 PMID: 26948536 PMCID: PMC4976240 DOI: 10.1538/expanim.15-0115
Source DB: PubMed Journal: Exp Anim ISSN: 0007-5124
Fig. 1.Schematic diagram illustrating the study design.
Composition of experimental dietsa)
| Component | Amount (g/100 g diet) |
|---|---|
| Crude protein | 23.1 |
| Carbohydrates | 55.3 |
| Minerals | 5.8 |
| Crude fat | 5.1 |
| Dietary fiber | 2.8 |
a)The experimental diet was MF, obtained from Oriental Yeast Co., Tokyo, Japan.
Composition of artificial milkb)
| Ingredient | Amount (weight/100 ml milk) | |
|---|---|---|
| Protein (g) | Whey protein isolate | 4.0 |
| Whey protein hydrolyzed | 5.0 | |
| Casein | 4.0 | |
| Serine | 0.02875 | |
| Cystine | 0.3 | |
| Tryptophan | 0.027 | |
| Methionine | 0.0045 | |
| Carbohydrate (g) | Lactose | 1.89 |
| Fat (g) | MCT | 1.25 |
| Palm oil | 8.25 | |
| Coconut oil | 2.5 | |
| Corn oil | 0.5 | |
| Soybean oil | 2.75 | |
| Linseed oil | 0.75 | |
| Cholesterol | 0.04 | |
| Minerals (mg) | NaOH | 25 |
| KOH | 150 | |
| GlyCaPO4 | 800 | |
| MgCl2 6H2O | 190 | |
| CaCl2 2H2O | 170 | |
| CaCo3 | 184 | |
| Ca-Citrate | 120 | |
| Na2HPO4 | 80 | |
| KH2PO4 | 8 | |
| FeSO4 | 24 | |
| Citrate H2O | 0.5 | |
| ZnSO4 | 6 | |
| CuSO4 | 1.5 | |
| MnSO4 | 0.25 | |
| NaF | 0.155 | |
| KI | 0.25 | |
| K2SO4 | 163.5 | |
| Na2SiO3 9H2O | 5.075 | |
| Na2O4Se | 0.035 | |
| H8MoN2O4 4H2O | 0.0275 | |
| CrH24KO20S2 | 0.9625 | |
| Li2CO3 | 0.06 | |
| H3BO3 | 0.285 | |
| NiCO3 | 0.1125 | |
| NH4VO3 | 0.0225 | |
| Vitamins (mg) | Vitamin mix | 400 |
| Vitamin C | 200 | |
| Vitamin K3 | 1.9825 | |
| Vitamin A | 0.1284 | |
| Vitamin D | 23.46 | |
| Vitamin E | 0.0025 | |
| Others (mg) | Carnitine | 4.0 |
| Picolinate | 2.0 | |
| Ethanolamine | 3.5 | |
| Taurine | 15.0 | |
| Tricholine Citrate | 147.0 | |
b)The artificial milk formula was made following the method of Yajima et al.
Fig. 2.Feeding style and nursing bottle.
Motor activity counts and the body weight at 9 wks of age
| Group | No. of mice | Count (n) | Body weight (g) |
|---|---|---|---|
| Dam | 12 | 527.8 ± 54.4 | 36.3 ± 0.59 |
| AR | 11 | 622.6 ± 75.5 | 32.6 ± 0.43** |
The parameter is presented as the mean ± SEM. **P <0.01 for the comparison between the Dam and AR group using the Student’s t-test.
Fig. 3.The influence of dam or artificial rearing on the anxiety level of mice after 5 min in the elevated plus maze. Panel A shows the time spent on the open arm and Panel B shows the number of entries to the open arm. C shows the head dipping counts. Each value represents a mean ± SEM. *P<0.05, ** P <0.01 vs. Dam (Student’s t-test).
Monoamine levels in mouse brain
| Group | Dam (n = 12) | AR (n = 11) | |
|---|---|---|---|
| Hippocampus | |||
| NE | 111.4 ± 5.4 | 140.6 ± 17.6** | |
| MHPG | 88.2 ± 3.7 | 74.3 ± 2.1* | |
| 5-HT | 118.4 ± 7.8 | 147.1 ± 6.1* | |
| 5-HIAA | 190.1 ± 7.9 | 214.2 ± 4.3 | |
| DA | 13.2 ± 4.7 | 13.5 ± 0.8 | |
| DOPAC | 101.8 ± 10.9 | 86.3 ± 3.6 | |
| 3MT | 31.4 ± 2.7 | 29.2 ± 1.2 | |
| HVA | 14.6 ± 2.5 | 13.1 ± 0.7 | |
| Hypothalamus | |||
| NE | 611.7 ± 18.4 | 674.4 ± 19.6 | |
| MHPG | 155.1 ± 6.4 | 142.8 ± 2.6 | |
| 5-HT | 148.1 ± 20.1 | 222.1 ± 11.7* | |
| 5-HIAA | 516.0 ± 23.5 | 431.5 ± 12.4* | |
| DA | 211.6 ± 20.3 | 243.0 ± 15.4 | |
| DOPAC | 562.8 ± 33.1 | 448.9 ± 17.2* | |
| 3MT | 53.9 ± 1.9 | 58.7 ± 1.86 | |
| HVA | 85.3 ± 5.4 | 73.7 ± 2.6 | |
| Frontal cortex | |||
| NE | 179.9 ± 16.8 | 131.9 ± 21.4 | |
| MHPG | 379.2 ± 30.3 | 200.4 ± 33.0** | |
| 5-HT | 168.0 ± 25.5 | 151.5 ± 27.0 | |
| 5-HIAA | 410.0 ± 47.4 | 350.0 ± 44.4 | |
| DA | 584.0 ± 175.1 | 620.0 ± 206.3 | |
| DOPAC | 1,458.2 ± 273.2 | 1,360.3 ± 331.5 | |
| 3MT | 73.7 ± 6.9 | 62.4 ± 6.9 | |
| HVA | 345.6 ± 68.3 | 304.3 ± 77.4 | |
| Striatum | |||
| NE | 62.2 ± 7.7 | 76.6 ± 9.2 | |
| MHPG | 73.2 ± 2.4 | 67.9 ± 1.5 | |
| 5-HT | 141.3 ± 6.1 | 139.7 ± 7.7 | |
| 5-HIAA | 223.2 ± 8.9 | 204.5 ± 10.5 | |
| DA | 2,902.8 ± 155.1 | 3,183.7 ± 130.0 | |
| DOPAC | 3,064.9 ± 226.7 | 3,261.8 ± 181.1 | |
| 3MT | 468.5 ± 19.4 | 498.9 ± 13.8 | |
| HVA | 594.4 ± 17.7 | 584.8 ± 16.3 | |
Unit=pg/mg brain tissue (mean ± SEM). Each monoamine was adjusted by the Bonferonni corrections avoiding the error of multiple testing after Student’s t-test. *P<0.05, **P<0.01 for the comparison between the Dam and AR groups.