Literature DB >> 26944970

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers.

I Palamidi1, K Fegeros1, M Mohnl2, W H A Abdelrahman2, G Schatzmayr3, G Theodoropoulos4, K C Mountzouris5.   

Abstract

The aim of this work was to assess the effect of dietary viable or heat inactivated probiotic forms (PF) combined or not with avilamycin (AV) used as a growth promoter, on broiler growth performance, nutrient digestibility, digestive enzyme activities, and expression of immune response related genes.Depending on the type of PF (i.e., no addition, viable, inactivated) and AV addition (no/yes), 450 one-day-old Cobb male broilers were allocated in the following 6 treatments according to a 3 × 2 factorial arrangement with 5 replicates of 15 broilers each for 6 wk: CoN: diet without any addition; CoN+A: combination of CoN with AV; ViP: viable PF - no AV; ViP+A: combination of ViP with AV; InP: inactivated PF - no AV; InP+A: combination of InP with AV.There were no interactions (P > 0.05) for overall performance parameters. In contrast, PF or AV addition improved BW gain (PPF= 0.015; PAV < 0.001), FCR (PPF < 0.001; PAV < 0.001) and production efficiency factor (PPF= 0.001; PAV= 0.001).Significant (PPF×AV ≤ 0.05) interaction effects regarding ileal digestibility (IAD) of DM and total tract apparent digestibility (TTAD) of DM and ether extracts (EE) were noted. In addition, PF affected IAD and TTAD of CP (PPF < 0.001, PPF= 0.004, respectively). Inactivated PF increased (PPR= 0.024) lipase activity in jejunal digesta.At spleen level InP and ViP+A down-regulated TGF-β4 (PPF × AV = 0.035) compared to CoN and ViP, whereas ViP+A up-regulated iNOS (PPF × AV = 0.022). An anti-inflammatory effect of live and inactive PF and/or AV addition at cecal tonsils was shown by iNOS down-regulation (PPF × AV= 0.015) compared to CoN. Furthermore, AV down-regulated IFN-γ (PAV= 0.002).In conclusion, viable probiotic, as well as inactivated probiotic alone or in combination with avilamycin, improved nutrient digestibility. All dietary additives affected growth performance positively and induced an anti-inflammatory response at cecal level.
© 2016 Poultry Science Association Inc.

Entities:  

Keywords:  broiler; cytokine; digestibility; digestive enzyme; probiotic

Mesh:

Substances:

Year:  2016        PMID: 26944970     DOI: 10.3382/ps/pew052

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  12 in total

1.  Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds.

Authors:  Abdel-Moneim Eid Abdel-Moneim; Dina A Selim; Hamdy A Basuony; Essam M Sabic; Ahmed A Saleh; Tarek A Ebeid
Journal:  Trop Anim Health Prod       Date:  2019-08-23       Impact factor: 1.559

2.  The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition.

Authors:  Mahmoud Alagawany; Mohamed E Abd El-Hack; Mayada R Farag; Swati Sachan; Kumaragurubaran Karthik; Kuldeep Dhama
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-12       Impact factor: 4.223

3.  Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H9N2).

Authors:  Seyedeh Leila Poorbaghi; Hamidreza Gheisari; Habibollah Dadras; Masood Sepehrimanesh; Ali Zolfaghari
Journal:  Probiotics Antimicrob Proteins       Date:  2016-12       Impact factor: 4.609

4.  The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats.

Authors:  B Kieronczyk; M Sassek; E Pruszynska-Oszmalek; P Kolodziejski; M Rawski; S Swiatkiewicz; D Józefiak
Journal:  Poult Sci       Date:  2017-09-01       Impact factor: 3.352

5.  Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens.

Authors:  Ahmed M Elbaz; Nashaat S Ibrahim; Abdelrazeq M Shehata; Noureldeen G Mohamed; Abdel-Moneim Eid Abdel-Moneim
Journal:  Trop Anim Health Prod       Date:  2021-01-12       Impact factor: 1.559

6.  An updated review on probiotics as an alternative of antibiotics in poultry - A review.

Authors:  Muhammad Umar Yaqoob; Geng Wang; Minqi Wang
Journal:  Anim Biosci       Date:  2022-01-21

7.  Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells1.

Authors:  Theresa Kaschubek; Elisabeth Mayer; Sophia Rzesnik; Bertrand Grenier; Diana Bachinger; Carina Schieder; Jürgen König; Klaus Teichmann
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

8.  Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation.

Authors:  Nataliya Roth; Charles Hofacre; Ulrike Zitz; Greg F Mathis; Karl Moder; Barbara Doupovec; Roy Berghouse; Konrad J Domig
Journal:  Poult Sci       Date:  2019-06-01       Impact factor: 3.352

9.  Emerging Applications of Bacteriocins as Antimicrobials, Anticancer Drugs, and Modulators of The Gastrointestinal Microbiota.

Authors:  Catherine Cesa-Luna; Julia-María Alatorre-Cruz; Ricardo Carreño-López; Verónica Quintero-Hernández; Antonino Baez
Journal:  Pol J Microbiol       Date:  2021-06-21

10.  Effect of Heat-Inactivated Compound Probiotics on Growth Performance, Plasma Biochemical Indices, and Cecal Microbiome in Yellow-Feathered Broilers.

Authors:  Cui Zhu; Li Gong; Kaiyong Huang; Fangjun Li; Diqing Tong; Huihua Zhang
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640

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