| Literature DB >> 26941751 |
Arnab Mukherjee1, Sanghamitra Majumdar1, Alia D Servin1, Luca Pagano2, Om Parkash Dhankher3, Jason C White1.
Abstract
There has been great interest in the use of carbon nano-materials (CNMs) in agriculture. However, the existing literature reveals mixed effects from CNM exposure on plants, ranging from enhanced crop yield to acute cytotoxicity and genetic alteration. These seemingly inconsistent research-outcomes, taken with the current technological limitations for in situ CNM detection, present significant hurdles to the wide scale use of CNMs in agriculture. The objective of this review is to evaluate the current literature, including studies with both positive and negative effects of different CNMs (e.g., carbon nano-tubes, fullerenes, carbon nanoparticles, and carbon nano-horns, among others) on terrestrial plants and associated soil-dwelling microbes. The effects of CNMs on the uptake of various co-contaminants will also be discussed. Last, we highlight critical knowledge gaps, including the need for more soil-based investigations under environmentally relevant conditions. In addition, efforts need to be focused on better understanding of the underlying mechanism of CNM-plant interactions.Entities:
Keywords: CNM-plant interactions; carbon nano-materials; co-contaminants; soil-microbes; toxicity
Year: 2016 PMID: 26941751 PMCID: PMC4762280 DOI: 10.3389/fpls.2016.00172
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Positive effects of carbon nano-materials (CNMs) in plant.
| Reference | CNM | Treatment | Effect | |
|---|---|---|---|---|
| CNT | – | Uptake through endocytosis. | ||
| MWCNT | 2000 mg/L in ryegrass ( | Increased root length (∼17%). | ||
| Uncoated and PABS coated SWCNTs | coated [0, 160, 900, and 5,000 mg/L) and uncoated-CNTs (0, 104, 315, and 1750 mg/L) for 24 and 48 h. | Uncoated-CNTs increased root length in onion and cucumber as compared to the coated-CNTs. | ||
| SWCNT | – | SWNTs as potential cargo for several molecules into different plant cell organelles. | ||
| MWCNT | – | CNTs were adsorbed onto the root surface but also did appear ‘pierce’ the root epidermal cells and accumulate within the tissue. | ||
| Citrate coated water-soluble CNTs | 10-days exposure to 6.0 mg/mL | Visualize internalization of the coated ws-CNTs by SEM and TEM. | ||
| SWCNT and MWCNT | 50 mg/L | enhanced the total fresh biomass | ||
| Pristine (diameter ∼30 nm) and oxidized-MWCNT | In mustard ( | Enhanced germination, increased root and shoot growth. | ||
| o-MWCNT | 40, 80, and 160 mg/L for 3 and 7 days | Increase in root length of wheat seedlings | ||
| Water-soluble carbon nano-onions | 5 and 10-days hydroponic germination at 10, 20, and 30 mg/L | Growth enhancement. | ||
| MWCNT | 10–11 d at 50, 100, and 200 mg/L | 50% (in barley and soybean) and 90% (in corn) increase in germination. In soybean, the root length increased up to 26%. In corn, shoot and leaf length were enlarged by 40% and more than threefold, respectively. Internalization was visualized by both Raman Spectroscopy and TEM. | ||
| MWCNTs | 5–60 mg/L MWCNTs for 7 days in agar gel | 60 mg/L treatment; increased plant fresh biomass (43%) and higher nutrient uptake (2x calcium and 1.6x iron) | ||
| Fullerols C60(OH)20 | 0.943, 4.72, 9.43, 10.88, and 47.2 nM fullerol | Increased plant biomass and phytomedicine content in bitter melon. | ||
| Cabon nano-dots | 10 days of exposure to 150 mg/L water soluble carbon nano-dots | Enhanced root growth (10x) of wheat. | ||
| Water-soluble CNPs | 10–150 mg/L ws-CNPs in soil up to 20 days | Optimum growth was observed at 50 mg/L treatment where root and shoot lengths were increased up to 3-times. | ||
| Carbon nano-horns (CNHs) | 25, 50 and 100 mg/ml for 10–20 days barley, corn, rice, soybean, switchgrass, tomato) and tobacco cell culture | Growth of tobacco cells was increased 78%. Uptake confirmed by TEM. | ||
| Fullerene + Trichloroethylene (TCE) | 2–15 mg/L fullerene in by eastern cottonwood | TCE uptake increase with increase in fullerene concentration. | ||
| Fullerene + DDE | 40 mg C60 + 100 ng/mL DDE for 3 weeks | Zucchini and soybean, a 29% increase and a 48% decrease in | ||
| CNT + chlordane components; CNT + DDE | 1000 mg/L for a 19-day in lettuce | Non-functionalized CNT was more effective at reducing the organochlorine accumulation by plant roots (88%) and shoots (78%). | ||
Negative effects of CNMs in plant.
| Reference | CNM | Treatment | Effect |
|---|---|---|---|
| MWCNT | Zucchini for 15-day exposure to 1000 mg/L | 60% reduction in biomass reduction. | |
| Oxidized-MWCNT | Hydroponic mustard | Reduced germination and dry biomass. | |
| ws-C70 | Tobacco BY-2 cells were exposed to 0.01 mg/mL ws-C70 for 3 days in cell culture medium. | Cell boundary disruption and growth inhibition. Possible adsorption of ws-C70 to the cell wall through hydrostatic interaction with the carboxylic groups of fullerenes. | |
| Water-soluble graphene oxide (ws-GO) | Lettuce, cabbage, Red spinach, and tomato during a 20-days exposure | At 2000 mg/L, significantly reduced plant growth (up to 78%), biomass (up to 88%), the number and size of leaves (up to 53 and 91%, respectively), and increased ROS along with necrotic symptoms. | |
| Graphene oxide (GO) | Concentration dependent decrease in oxidative enzyme activity. | ||
| Graphene oxide | Highest concentration (1600 mg/L) resulted in growth reduction, decreased anti-oxidative enzyme activity (e.g., catalase and ascorbate peroxidase), and greater electrolyte leakage. | ||
| GO + Arsenic | 0.1–10mg/L GO | Arsenic-GO co-exposure significantly reduced the fresh mass, shoot length, and chlorophyll content. | |
Positive/Neutral effects of CNMs in soil microorganism.
| Reference | CNM | Organism | Treatment | Effect |
|---|---|---|---|---|
| Fullerene (C60) | Microbial communities | 1 μg and 1000 μg C60 /g | No impact on the structure or function and enzymatic activities. | |
| Fullerene (C60) | Microbial communities | Up to 50,000 mg/kg | No significant effects on microbial community activity. | |
| MWCNT | Microbial communities | 10–100 mg/kg | No observable effects on soil-microbial composition and enzymatic activities at lower concentrations. | |
| 10,000 mg/kg | Decreased abundance in select bacterial species. | |||
| Graphene oxide | Anaerobic ammonium-oxidizing bacteria | 0.1 g/L | Enhanced activity of anaerobic ammonium-oxidizing bacteria by 10%. | |
| 0.05–0.1 mg/ml | Enhanced production of protein and carbohydrate. | |||
| Fullerene (C60) | Gram-negative bacterial colonies | 0.01, 0.10, and 1.00 mg/L | No changes in the growth of the colonies after 24 h exposure. |
Negative effects of CNMs in soil microorganism.
| Reference | CNM | Organism | Treatment | Effect |
|---|---|---|---|---|
| SWNTs | 1–50 μg/mL | Strong antimicrobial properties. | ||
| C60 aggregates | 0.01 mg/L | Significantly impacted levels of iso-and anteiso-branched fatty acids in | ||
| Fullerenes C60 | Microbial communities and protozoans | 0–50 mg/kg | Results after 14 days showed a threefold decrease in the number of fast-growing bacteria. | |
| No significant changes in protozoan population. | ||||
| SWCNT dispersed and SWCNT agglomerates in saline solution | Gram-negative | 5 g/mL | Higher antibacterial activity of dispersed SCNT to gram-positive bacteria in comparison with the agglomerates. | |
| MWCNT | Microbial communities | 0, 50, 500, and 5000 μg/g | Enzyme activity decreased after 30 min of the incubation. | |
| Microbial biomass and extracellular enzyme activity decreased (up to ∼50%). | ||||
| Carboxyl-functionalized SWCNTs | Bacterial and fungal communities | 0.5 mg/L | Alteration on | |
| Higher doses had a maximum biomass loss at 3 days and the fungal community was unable to recover even after 14 days. | ||||
| SWCNT | Gram- positive, Gram-negative bacteria, and fungal populations | 0.03 to 1 mg/g | Decreased biomass of microbial groups and fungal populations. | |
| Graphene oxide | Microbial communities/soil enzymes | 0.5–1 mg/kg | Decreases of up to 50% in the enzyme activities after 21 days of incubation. | |
| Raw and acid treated or functionalized MWCNTs | Microbial communities | 0–5000 mg/kg | Bacterial community composition was affected but recovered after 8 weeks. |