Literature DB >> 26939651

Improving the Enrichment and Plating Methods for Rapid Detection of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost.

Hongye Wang1, Zhao Chen2, Xiuping Jiang3.   

Abstract

A culture method to detect non-O157 Shiga toxin-producing Escherichia coli (STEC) was optimized in this study. The finished dairy compost with 30% moisture content was inoculated with a cocktail of six non-O157 STEC serovars at initial concentrations of 1 to 100 CFU/g. Afterward, non-O157 STEC cells in the inoculated dairy compost were enriched by four methods, followed by plating onto cefixime-tellurite sorbitol MacConkey agar supplemented with 5 mg/liter novobiocin (CTNSMAC) and modified Rainbow agar containing 5 mg/liter novobiocin, 0.05 mg/liter cefixime trihydrate, and 0.15 mg/liter potassium tellurite (mRBA). Immunomagnetic bead separation (IMS) was used to compare the cell concentration of individual non-O157 STEC serotypes after enrichment. There was no significant difference (P > 0.05) between CTN-SMAC and mRBA for non-O157 STEC enumeration. The single-step selective enrichment recovered ca. 0.54 log CFU/g more cells (ca. 0.41 log CFU/g for compost-adapted cells) (P < 0.05) compared with the two-step enrichment. Furthermore, the duration of the process to detect non-O157 STEC from dairy compost by selective enrichment, followed by IMS, was optimized. Among six non-O157 STEC serotypes, serotypes O111, O45, and O145 reached the highest cell density after enrichment in dairy compost, and the cell populations reached 7.3, 7.4, and 7.8 log CFU/g within 16 h of incubation, respectively. In contrast, without an enrichment step, the IMS detection limit of individual non-O157 STEC serovars ranged from 3.15 to 4.15 log CFU/g in dairy compost. These results demonstrate that low levels of non-O157 STEC can be detected within 2 days from dairy compost by using a culture method with an optimized enrichment procedure followed by IMS.

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Year:  2016        PMID: 26939651     DOI: 10.4315/0362-028X.JFP-15-249

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Salmonella enterica and Escherichia coli in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing.

Authors:  Fereidoun Forghani; Shaoting Li; Shaokang Zhang; David A Mann; Xiangyu Deng; Henk C den Bakker; Francisco Diez-Gonzalez
Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

2.  Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments.

Authors:  Fereidoun Forghani; Meghan den Bakker; Jye-Yin Liao; Alison S Payton; Alexandra N Futral; Francisco Diez-Gonzalez
Journal:  Front Microbiol       Date:  2019-02-22       Impact factor: 5.640

3.  High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars.

Authors:  Ruyue Fan; Kun Shao; Xi Yang; Xiangning Bai; Shanshan Fu; Hui Sun; Yanmei Xu; Hong Wang; Qun Li; Bin Hu; Ji Zhang; Yanwen Xiong
Journal:  BMC Microbiol       Date:  2019-09-05       Impact factor: 3.605

  3 in total

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