Literature DB >> 26935127

Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans.

Fumiaki Okahara1, Junko Suzuki1, Kohjiro Hashizume1, Noriko Osaki1, Akira Shimotoyodome1.   

Abstract

SCOPE: Hyperglycemia is a major public health problem worldwide and there is increasing demand for prevention of postprandial hyperglycemia in diabetic, prediabetic, and healthy humans. METHODS AND
RESULTS: We investigated whether rice bran and triterpene alcohol and sterol preparation (TASP) lowered hyperglycemia in mice and humans. Brown rice and white rice supplemented with TASP lowered the postprandial hyperglycemia in humans. TASP and its components (cycloartenol [CA], 24-methylene cycloartanol, β-sitosterol, and campesterol) decreased postprandial hyperglycemia in C57BL/6J mice. Glucose transport into everted rat intestinal sacs and human HuTu80 cells transfected with sodium-glucose cotransporter-1 (SGLT1) was significantly reduced by the addition of CA. Intracellular localization analysis suggested that SGLT1 translocation to the apical plasma membrane was inhibited when the cells were treated with CA.
CONCLUSIONS: We demonstrated for the first time that TASP from rice bran lowered postprandial hyperglycemia in mice and humans. The smaller increase in blood glucose following TASP consumption may be due to the CA-induced decrease in glucose absorption from the intestine, which may be related to decreased membrane translocation of SGLT1.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Cycloartenol; Hyperglycemia; Rice bran; SGLT1; Triterpene alcohol

Mesh:

Substances:

Year:  2016        PMID: 26935127     DOI: 10.1002/mnfr.201500897

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

1.  Antidiabetes constituents, cycloartenol and 24-methylenecycloartanol, from Ficus krishnae.

Authors:  Ajikumaran Nair Sadasivan Nair; Reshma Vijayakumari Raveendran Nair; Aroma Prasanna Rajendran Nair; Akhila Sasikumar Nair; Sabu Thyagarajan; Anil John Johnson; Sabulal Baby
Journal:  PLoS One       Date:  2020-06-25       Impact factor: 3.240

Review 2.  Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review.

Authors:  Riza Andriani; Toto Subroto; Safri Ishmayana; Dikdik Kurnia
Journal:  Foods       Date:  2022-09-26

3.  Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study.

Authors:  Koichi Misawa; Hiroko Jokura; Akira Shimotoyodome
Journal:  Food Nutr Res       Date:  2018-10-02       Impact factor: 3.894

Review 4.  Chemistry, Biological Activities and In Silico Bioprospection of Sterols and Triterpenes from Mexican Columnar Cactaceae.

Authors:  Juan Rodrigo Salazar; Marco A Loza-Mejía; Diego Soto-Cabrera
Journal:  Molecules       Date:  2020-04-03       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.