Literature DB >> 26934423

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature.

Louise Manning1, Jan Mei Soon2.   

Abstract

Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually occurs. The aim of this paper is to undertake a literature review and critique the often contradictory definitions that can be found in the literature in order to compare and contrast existing food crime risk assessment tools and their application. Food safety, food defense, and food fraud risk assessments consider different criteria in order to determine the degree of situational risk for each criteria and the measures that need to be implemented to mitigate that risk. Further research is required to support the development of global countermeasures, that are of value in reducing overall risk even when the potential hazards may be largely unknown, and specific countermeasures that can act against unique risks.
© 2016 Institute of Food Technologists®

Keywords:  adulteration; fraud; holistic; risk mitigation

Mesh:

Year:  2016        PMID: 26934423     DOI: 10.1111/1750-3841.13256

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  9 in total

1.  Spiking and homogenization of biological matrices for production of reference materials using cryogenic processes.

Authors:  Debra L Ellisor; W Clay Davis; Rebecca S Pugh
Journal:  Anal Bioanal Chem       Date:  2020-06-17       Impact factor: 4.142

2.  Methods in food defence: a simple and robust screening for 16 rodenticides by LC-DAD/FLD following QuEChERS-based extraction.

Authors:  Georg Menacher; Benedikt Masberg; Paul W Elsinghorst
Journal:  Anal Bioanal Chem       Date:  2022-06-17       Impact factor: 4.478

3.  The "Hygiene Package": Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force.

Authors:  Annalisa Previti; Domenico Vicari; Francesca Conte; Michela Pugliese; Valeria Gargano; Angela Alibrandi; Agata Zirilli; Annamaria Passantino
Journal:  Foods       Date:  2022-04-26

4.  Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil.

Authors:  Carmela Tringaniello; Lina Cossignani; Francesca Blasi
Journal:  Foods       Date:  2021-04-22

5.  Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).

Authors:  Kelsey Robson; Nicholas Birse; Olivier Chevallier; Christopher Elliott
Journal:  NPJ Sci Food       Date:  2022-01-27

6.  Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective.

Authors:  Liangyun Niu; Mo Chen; Xiujuan Chen; Linhai Wu; Fu-Sheng Tsai
Journal:  Front Public Health       Date:  2021-11-19

7.  A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration.

Authors:  Jan Mei Soon; Ikarastika Rahayu Abdul Wahab
Journal:  Foods       Date:  2022-01-25

Review 8.  What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.

Authors:  Luis D'Avoglio Zanetta; Raísa Moreira Dardaque Mucinhato; Mariana Piton Hakim; Elke Stedefeldt; Diogo Thimoteo da Cunha
Journal:  Foods       Date:  2022-02-01

9.  Enhancing the use of exposure science across EU chemical policies as part of the European Exposure Science Strategy 2020-2030.

Authors:  Yuri Bruinen de Bruin; Antonio Franco; Andreas Ahrens; Alick Morris; Hans Verhagen; Stylianos Kephalopoulos; Valeria Dulio; Jaroslav Slobodnik; Dick T H M Sijm; Theo Vermeire; Takaaki Ito; Koki Takaki; Jonathas De Mello; Jos Bessems; Maryam Zare Jeddi; Celia Tanarro Gozalo; Kevin Pollard; Josephine McCourt; Peter Fantke
Journal:  J Expo Sci Environ Epidemiol       Date:  2021-10-25       Impact factor: 6.371

  9 in total

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