Literature DB >> 26932903

Improved production of carotenoid-free welan gum in a genetic-engineered Alcaligenes sp. ATCC31555.

Wenwen Zhang1, Zhaohui Chen1, Mengmeng Wu1, Zhong Shi1, Feng Zhu1, Guoqiang Li1, Ting Ma2.   

Abstract

OBJECTIVE: To improve the production of welan gum and obtain a carotenoid-free strain while reducing the fermentation and post-treatment costs.
RESULTS: The vitreoscilla globin (vgb) gene combined with the β-galactosidase (lacZ) promoter was inserted into the phytoene synthase (crtB) gene region of the chromosome in Alcaligenes sp. ATCC31555. When the recombinant strain was grown in a 5 l fermentor, welan gum was produced at 24 ± 0.4 g l(-1) compared to 21 g ± 0.4 g l(-1) in the wild type. Furthermore, the carotenoid-free welan gum produced using Alcaligenes sp. ATCC31555 VHb strain was less expensive with improved properties.
CONCLUSIONS: Alcaligenes sp. ATCC31555 VHb strain was a better neutral welan-producing strain with a higher production than the wild-type strain.

Entities:  

Keywords:  Alcaligenes sp.; Carotenoid-free strain; Gene expression; Phytoene synthase gene; Vitreoscilla hemoglobin; Welan gum

Mesh:

Substances:

Year:  2016        PMID: 26932903     DOI: 10.1007/s10529-016-2068-5

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  3 in total

Review 1.  Biopolymers Produced by Sphingomonas Strains and Their Potential Applications in Petroleum Production.

Authors:  Haolin Huang; Junzhang Lin; Weidong Wang; Shuang Li
Journal:  Polymers (Basel)       Date:  2022-05-09       Impact factor: 4.967

2.  Construction and application of a Xanthomonas campestris CGMCC15155 strain that produces white xanthan gum.

Authors:  Xiaohui Dai; Ge Gao; Mengmeng Wu; Weiying Wei; Jianmei Qu; Guoqiang Li; Ting Ma
Journal:  Microbiologyopen       Date:  2018-04-15       Impact factor: 3.139

3.  Characterization and Function of a Novel Welan Gum Lyase From Marine Sphingomonas sp. WG.

Authors:  Ai-Ping Chang; Jin Qian; Hui Li; Ying-Lu Wang; Jie-Ying Lin; Qiao-Mei He; Ya-Ling Shen; Hu Zhu
Journal:  Front Microbiol       Date:  2021-02-09       Impact factor: 5.640

  3 in total

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