Literature DB >> 26931733

TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis.

Dušanka Milojković Opsenica1, Petar Ristivojević2, Jelena Trifković3, Irena Vovk4, Dražen Lušić5, Živoslav Tešić3.   

Abstract

Propolis is a "natural" remedy with prominent biological activity, which is used as dietary supplement. In the absence of clinical studies that would substantiate these claims, information on the biological activity of propolis is valuable. This study comprises chromatographic, image processing and chemometric approach for phenolic profiling of Serbian, Croatian and Slovenian propolis test solutions. Modern thin-layer chromatography equipment in combination with software for image processing was applied for fingerprinting and data acquisition, whereas the principal component analysis was used as pattern recognition method. Characterization of phenolic profile was performed along with the determination of the botanical and geographical origin of propolis. High-performance thin-layer chromatograms reveal that Central and Southeastern European propolis samples are rich in flavonoids. In addition, phenolic compounds proved to be suitable markers for the determination of European propolis authenticity.
© The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

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Year:  2016        PMID: 26931733     DOI: 10.1093/chromsci/bmw024

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  9 in total

Review 1.  Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review.

Authors:  Sarra Bouchelaghem
Journal:  Saudi J Biol Sci       Date:  2021-12-03       Impact factor: 4.052

2.  Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.

Authors:  Lidija Svečnjak; Zvonimir Marijanović; Piotr Okińczyc; Piotr Marek Kuś; Igor Jerković
Journal:  Antioxidants (Basel)       Date:  2020-04-20

3.  Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.

Authors:  Piotr Okińczyc; Antoni Szumny; Jakub Szperlik; Anna Kulma; Roman Franiczek; Beata Żbikowska; Barbara Krzyżanowska; Zbigniew Sroka
Journal:  Molecules       Date:  2018-05-25       Impact factor: 4.411

4.  A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee's Propolis Using Mollicutes as a Model.

Authors:  Sabrina Hochheim; Pamela Pacassa Borges; Ariela Maína Boeder; Dilamara Riva Scharf; Edésio Luiz Simionatto; Celina Noriko Yamanaka; Michele D Alberton; Alessandro Guedes; Caio Mauricio Mendes de Cordova
Journal:  Front Microbiol       Date:  2020-04-07       Impact factor: 5.640

5.  Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.

Authors:  Katarzyna Pobiega; Karolina Kraśniewska; Dorota Derewiaka; Małgorzata Gniewosz
Journal:  J Food Sci Technol       Date:  2019-09-30       Impact factor: 2.701

6.  The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells.

Authors:  Michał Miłek; Ewa Ciszkowicz; Monika Tomczyk; Ewelina Sidor; Grzegorz Zaguła; Katarzyna Lecka-Szlachta; Anna Pasternakiewicz; Małgorzata Dżugan
Journal:  Molecules       Date:  2022-01-22       Impact factor: 4.411

7.  Analysis of antimicrobial activity of Karnataka propolis against oral pathogens - An in vitro study.

Authors:  Sowmya Srinivas; Anil Kumar Gujjari; Mruthunjaya Kenganora; Sushma Rudraswamy; M B Ravi; S Manjula
Journal:  J Oral Maxillofac Pathol       Date:  2022-01-11

8.  Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis.

Authors:  Irma Isnafia Arief; Astari Apriantini; Anuraga Jayanegara; Cahyo Budiman
Journal:  Food Sci Anim Resour       Date:  2022-03-01

9.  Leaves of Invasive Plants-Japanese, Bohemian and Giant Knotweed-The Promising New Source of Flavan-3-ols and Proanthocyanidins.

Authors:  Maja Bensa; Vesna Glavnik; Irena Vovk
Journal:  Plants (Basel)       Date:  2020-01-17
  9 in total

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