Literature DB >> 26931615

Listerine® Products: An Update on the Efficacy and Safety.

C Vlachojannis1, A Al-Ahmad1, E Hellwig1, S Chrubasik2.   

Abstract

UNLABELLED: In the 19th century, the mouthwash Listerine® was formulated from four essential oils. Later, the oils were replaced by their marker substances. To keep them in solution, 24-27% ethanol was added as a vehicle. This is an update of our previous review on the efficacy and safety of Listerine®.
METHOD: PubMed was searched for clinical studies on the therapeutic benefits and safety of Listerine® from the end of 2011 to the end of October 2015.
RESULTS: Sixteen studies were found and extracted. Three of the four 6-month studies were of sound confirmatory design. Two of these investigated Listerine® and one Listerine Zero®. The evidence of effectiveness for Listerine®, based on the bulk of three confirmatory studies and numerous exploratory studies carried out so far, is strong, but only moderate for Listerine® Zero and poor for Listerine® Cool Blue. In the three safety studies identified, we found methodological flaws that biased the results.
CONCLUSIONS: Evidence is accumulating that Listerine® is effective in improving oral health, but the absence of systematic toxicological studies means that an accurate safety assessment cannot be made.
Copyright © 2016 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Listerine®; dental plaque formation; eucalyptol; gingivitis; menthol; methyl salicylate; safety; thymol

Mesh:

Substances:

Year:  2016        PMID: 26931615     DOI: 10.1002/ptr.5555

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  5 in total

1.  Over-the-counter mouthwash use, nitric oxide and hypertension risk.

Authors:  Kaumudi Joshipura; Francisco Muñoz-Torres; Jeanpaul Fernández-Santiago; Rakesh P Patel; Angel Lopez-Candales
Journal:  Blood Press       Date:  2019-11-11       Impact factor: 2.835

2.  Antimicrobial effects of mustard oil-containing plants against oral pathogens: an in vitro study.

Authors:  Vanessa Eichel; Anne Schüller; Klaus Biehler; Ali Al-Ahmad; Uwe Frank
Journal:  BMC Complement Med Ther       Date:  2020-05-24

3.  Tolerability of a green tea-based mouth rinse: A pilot study.

Authors:  Renad Abdulkarim; Aliyah Al-Subhi; Renad Bukhari; Nehhal Alkhattabi; Rolla Mira; Osama Felemban; Lena Elbadawi; Soulafa Almazrooa; Hani Mawardi
Journal:  Saudi Dent J       Date:  2019-04-18

4.  Effect of mouthrinses on color stability of monolithic zirconia and feldspathic ceramic: an in vitro study.

Authors:  Reza Derafshi; Hooman Khorshidi; Mohamadhasan Kalantari; Ilyad Ghaffarlou
Journal:  BMC Oral Health       Date:  2017-11-07       Impact factor: 2.757

5.  Title Cross-Sectional Study to Evaluate Knowledge and Attitudes on Oral Hygiene of Romanian Students.

Authors:  Catalina Iulia Saveanu; Cosmin Constantin Cretu; Irina Bamboi; Alexandra Ecaterina Săveanu; Daniela Anistoroaei
Journal:  Medicina (Kaunas)       Date:  2022-03-09       Impact factor: 2.430

  5 in total

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