Literature DB >> 26930542

Interfacial tension measured at high expansion rates and within milliseconds using microfluidics.

Kelly Muijlwijk1, Emma Hinderink2, Dmitry Ershov3, Claire Berton-Carabin4, Karin Schroën5.   

Abstract

To understand droplet formation and stabilisation, technologies are needed to measure interfacial tension at micrometer range and millisecond scale. In this paper, microtechnology is used, and that allows us to access these ranges and derive a model for surfactant free systems. The predicting power of the model was tested, and we found that it can be used to accurately (validated with >60 experiments) describe droplet size for a wide range of flow rates, interfacial tensions, and continuous phase viscosities. The model was used next to determine interfacial tensions in a system with hexadecane and sodium dodecylsulfate (SDS) solutions, and it was found that the model can be used for droplet formation times ranging from 0.4 to 9.4ms while using a wide range of process conditions. The method described here differs greatly from standard dynamic interfacial tension methods that use quiescent, mostly diffusion-limited situations. The effects that we measured are much faster due to enhanced mass transfer; this allows us to assess the typical time scales used in industrial emulsification devices.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adsorption; Dynamic mass transfer; Emulsion; Interfacial tension; Microfluidics; Oil–water interface; Sodium dodecylsulfate; Surfactant

Year:  2016        PMID: 26930542     DOI: 10.1016/j.jcis.2016.02.041

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  5 in total

1.  Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems.

Authors:  Carme Güell; Montserrat Ferrando; Alexandre Trentin; Karin Schroën
Journal:  Membranes (Basel)       Date:  2017-03-25

2.  Using Faraday Waves to Measure Interfacial Tension.

Authors:  Yuk Man Lau; Jerry Westerweel; Willem van de Water
Journal:  Langmuir       Date:  2020-05-08       Impact factor: 3.882

3.  Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device.

Authors:  S Ten Klooster; S Sahin; K Schroën
Journal:  Sci Rep       Date:  2019-05-24       Impact factor: 4.379

Review 4.  Application of Microfluidics in the Production and Analysis of Food Foams.

Authors:  Boxin Deng; Jolet de Ruiter; Karin Schroën
Journal:  Foods       Date:  2019-10-11

Review 5.  Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces.

Authors:  Karin Schroën; Montse Ferrando; Silvia de Lamo-Castellví; Sami Sahin; Carme Güell
Journal:  Membranes (Basel)       Date:  2016-05-11
  5 in total

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