| Literature DB >> 26928904 |
Zhao-min Liu1, Suzanne C Ho2, Yu-ming Chen3, Yao Jie Xie4, Zhi-guan Huang5, Wen-hua Ling6.
Abstract
BACKGROUND: Although higher habitual soy intake is associated with lower blood pressure (BP) and stroke incidence, clinical trials using soy protein or isoflavones on cardiovascular risks yielded inconsistent results. The discrepancies are hypothesized to be due to the individuals' intestinal bacterial capacity to metabolite isoflavones daidzein into equol. Animal and in vitro studies have revealed that equol has stronger estrogen-like and anti-oxidative activity than isoflavones and possesses natriuretic and vasorelaxant properties which may play an important role in the prevention of hypertension. However, no clinical trial has examined the effect of equol on BP. We thus propose a 24-week randomized controlled trial to test the effectiveness of natural S-equol on BP and vascular function among equol non-producers. METHODS/Entities:
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Year: 2016 PMID: 26928904 PMCID: PMC4772692 DOI: 10.1186/s12906-016-1065-5
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Fig. 1Study flow chart of the proposal
Baseline characteristics among 292 non-equol producing postmenopausal women with prehypertension
| Non-Equol producers | |
|---|---|
| n | 292 |
| Age (y) | 57.6 ± 4.6 |
| Menopausal years (y) | 8.2 ± 5.3 |
| Age at menarche(y) | 13.2 ± 1.8 |
| Ever use of contraceptives (%) | 126 (50.6) |
| Ever use of HRT (%) | 38 (15.3) |
| Dietary intake (from FFQ) | |
| Energy (kcal/d) | 2100.7 ± 1018.6 |
| Protein (g/1000 kcal) | 55.8 ± 13.2 |
| Total fat (g/1000 kcal) | 21.2 ± 6.9 |
| Fiber (g/1000 kcal) | 21.0 ± 8.8 |
| Cholesterol (mg/1000 kcal) | 146.2 ± 90.1 |
| Isoflavones (mg/1000 kcal) | 7.03 ± 7.83 |
| Total PA (MET-min/d) | 1445.6 ± 728.2 |
| Occupational PA | 586.1 ± 759.5 |
| Housework PA | 558.7 ± 459.9 |
| Sports PA | 141.0 ± 166.2 |
| Habitual tea drinking (%) | 195 (78.6) |
| Habitual alcohol drinking (%) | 18 (7.3) |
| Habitual coffee drinking (%) | 84 (33.9) |
| Passive smoking (%) | 43 (17.4) |
| Anthropometrics measures, BP and lipids | |
| Body weight (kg) | 55.7 ± 9.0 |
| BMI (kg/m2) | 23.0 ± 3.2 |
| WHR | 0.838 ± 0.050 |
| SBP (mmHg) | 135.1 ± 16.6 |
| DBP (mmHg) | 83.1 ± 9.6 |
| TG (mmol/L) | 1.41 ± 0.79 |
| TC (mmol/L) | 5.76 ± 0.90 |
| Hs-CRP (mg/L) | 1.90 ± 2.08 |
Data are presented as mean ± standard deviation for continuous variables or number (%) for categorical variables. FFQ indicates food frequency questionnaires; PA indicates physical activity; Habitual drinking means drinking alcohol, tea or coffee more than 1 time per week; METs are multiples of resting metabolic rates and a MET-minute is computed by multiplying the MET score of an activity by the minutes performed. Dietary nutrients intakes were calculated mainly based on the China Food Composition Table 2002 and 2004. SBP systolic blood pressure, DBP diastolic blood pressure, TG triglycerides, BMI body mass index, WHR waist to hip ratio, Hs-CRP high sensitivity c-reactive protein
| Groups | Supplementations | Sample size | Duration | ||
|---|---|---|---|---|---|
| S-equol | Starch | soy flour | |||
| Placebo | 0 | 20 mg | 10 g | 69 | 6-month |
| Low-equol | 10 mg | 10 mg | 10 g | 69 | 6-month |
| High-equol | 20 mg | 0 | 10 g | 69 | 6-month |