Literature DB >> 26928553

Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios.

Antonella Di Pizio1, Anat Levit2, Michal Slutzki1, Maik Behrens3, Rafik Karaman4, Masha Y Niv5.   

Abstract

G protein-coupled receptors (GPCRs) are seven transmembrane (TM) proteins that play a key role in human physiology. The GPCR superfamily comprises about 800 members, classified into several classes, with rhodopsin-like Class A being the largest and most studied thus far. A huge component of the human repertoire consists of the chemosensory GPCRs, including ∼400 odorant receptors, 25 bitter taste receptors (TAS2Rs), which are thought to guard the organism from consuming poisons, and sweet and umami TAS1R heteromers, which indicate the nutritive value of food. The location of the binding site of TAS2Rs is similar to that of Class A GPCRs. However, most of the known bitter ligands are agonists, with only a few antagonists documented thus far. The agonist-to-antagonist ratios of Class A GPCRs vary, but in general are much lower than for TAS2Rs. For a set of well-studied GPCRs, a gradual change in agonists-to-antagonists ratios is observed when comparing low (10 μM)- and high (10 nM)-affinity ligand sets from ChEMBL and the DrugBank set of drugs. This shift reflects pharmaceutical bias toward the therapeutically desirable pharmacology for each of these GPCRs, while the 10 μM sets possibly represent the native tendency of the receptors toward either agonists or antagonists. Analyzing ligand-GPCR interactions in 56 X-ray structures representative of currently available structural data, we find that the N-terminus, TM1 and TM2 are more involved in binding of antagonists than of agonists. On the other hand, ECL2 tends to be more involved in binding of agonists. This is of interest, since TAS2Rs harbor variations on the typical Class A sequence motifs, including the absence of the ECL2-TM3 disulfide bridge. This suggests an alternative mode of regulation of conformational states for TAS2Rs, with potentially less stabilized inactive state. The comparison of TAS2Rs and Class A GPCRs structural features and the pharmacology of the their ligands highlights the intricacies of GPCR architecture and provides a framework for rational design of new ligands.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bitter taste receptors; Canonical binding site; Chemosensory; GPCR activation; Orthosteric site; Pharmacology; Rational design; Structure-based; TAS2R; Virtual screening

Mesh:

Substances:

Year:  2015        PMID: 26928553     DOI: 10.1016/bs.mcb.2015.10.005

Source DB:  PubMed          Journal:  Methods Cell Biol        ISSN: 0091-679X            Impact factor:   1.441


  18 in total

Review 1.  Structure-Function Relationships of Olfactory and Taste Receptors.

Authors:  Maik Behrens; Loïc Briand; Claire A de March; Hiroaki Matsunami; Atsuko Yamashita; Wolfgang Meyerhof; Simone Weyand
Journal:  Chem Senses       Date:  2018-02-02       Impact factor: 3.160

2.  Encoding Taste: From Receptors to Perception.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2022

3.  Functional molecular switches of mammalian G protein-coupled bitter-taste receptors.

Authors:  Jérémie Topin; Cédric Bouysset; Jody Pacalon; Yiseul Kim; Mee-Ra Rhyu; Sébastien Fiorucci; Jérôme Golebiowski
Journal:  Cell Mol Life Sci       Date:  2021-10-23       Impact factor: 9.261

4.  Structures and Agonist Binding Sites of Bitter Taste Receptor TAS2R5 Complexed with Gi Protein and Validated against Experiment.

Authors:  Moon Young Yang; Soo-Kyung Kim; Donghwa Kim; Stephen B Liggett; William A Goddard
Journal:  J Phys Chem Lett       Date:  2021-09-20       Impact factor: 6.888

5.  BitterMatch: recommendation systems for matching molecules with bitter taste receptors.

Authors:  Eitan Margulis; Yuli Slavutsky; Tatjana Lang; Maik Behrens; Yuval Benjamini; Masha Y Niv
Journal:  J Cheminform       Date:  2022-07-07       Impact factor: 8.489

Review 6.  Therapeutic potential and challenges of bitter taste receptors on lung cells.

Authors:  Stanley Conaway; Ajay P Nayak; Deepak A Deshpande
Journal:  Curr Opin Pharmacol       Date:  2020-08-15       Impact factor: 5.547

7.  Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors.

Authors:  Antonella Di Pizio; Nitzan Shy; Maik Behrens; Wolfgang Meyerhof; Masha Y Niv
Journal:  Front Mol Biosci       Date:  2018-01-31

8.  Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case.

Authors:  Antonella Di Pizio; Louisa-Marie Kruetzfeldt; Shira Cheled-Shoval; Wolfgang Meyerhof; Maik Behrens; Masha Y Niv
Journal:  Sci Rep       Date:  2017-08-15       Impact factor: 4.379

Review 9.  Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation.

Authors:  Chunsheng Wu; Ya-Wen Du; Liquan Huang; Yaron Ben-Shoshan Galeczki; Ayana Dagan-Wiener; Michael Naim; Masha Y Niv; Ping Wang
Journal:  Sensors (Basel)       Date:  2017-12-11       Impact factor: 3.576

10.  Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose.

Authors:  Mercedes Alfonso-Prieto
Journal:  J Membr Biol       Date:  2021-06-25       Impact factor: 1.843

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