| Literature DB >> 26927197 |
Preejith P Vachali1, Binxing Li2, Brian M Besch3, Paul S Bernstein4.
Abstract
Flavonoids are common polyphenolic compounds widely distributed in fruits and vegetables. These pigments have important pharmacological relevance because emerging research suggests possible anti-cancer and anti-inflammatory properties as well other beneficial health effects. These compounds are relatively hydrophobic molecules, suggesting the role of blood transport proteins in their delivery to tissues. In this study, we assess the binding interactions of four flavonoids (kaempferol, luteolin, quercetin, and resveratrol) with human serum albumin (HSA), the most abundant protein in the blood, and with glutathione S-transferase pi isoform-1 (GSTP1), an enzyme with well-characterized hydrophobic binding sites that plays an important role in detoxification of xenobiotics with reduced glutathione, using a novel Taylor dispersion surface plasmon resonance (SPR) technique. For the first time, HSA sites revealed a high-affinity binding site for flavonoid interactions. Out of the four flavonoids that we examined, quercetin and kaempferol showed the strongest equilibrium binding affinities (K(D)) of 63 ± 0.03 nM and 37 ± 0.07 nM, respectively. GSTP1 displayed lower affinities in the micromolar range towards all of the flavonoids tested. The interactions of flavonoids with HSA and GSTP1 were studied successfully using this novel SPR assay method. The new method is compatible with both kinetic and equilibrium analyses.Entities:
Keywords: age-related macular degeneration; flavonoids; glutathione s-transferase pi isoform-1; human serum albumin; nutraceutical; taylor dispersion
Mesh:
Substances:
Year: 2016 PMID: 26927197 PMCID: PMC4810398 DOI: 10.3390/bios6010006
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Figure 1Chemical structure of the flavonoids used in this study.
Figure 2UV-Visible spectral signatures of tested flavonoids in methanol.
Figure 3Schematic representation of the Taylor dispersion (OneStep) assay method.
Kinetic constants determined at 25 °C (HSA with flavonoids).
| Flavonoids | ||||
|---|---|---|---|---|
| Quercetin | Site 1 | 2.40 ± 0.01 × 105 | 0.016 ± 0.003 | 6.30 ± 0.03 × 10−8 |
| Site 2 | 1.00 ± 0.10 × 102 | 0.405 ± 0.004 | >5.00 × 10−4 | |
| Luteolin | Site 1 | 3.20 ± 0.30 × 103 | 0.205 ± 0.005 | 6.34 ± 0.01 × 10−5 |
| Site 2 | 1.71 ± 0.01 × 101 | 0.007 ± 0.001 | 4.06 ± 0.02 × 10−4 | |
| Resveratrol | Site 1 | 7.00 ± 0.20 × 103 | 0.003± 0.002 | 4.00 ± 0.10 × 10−7 |
| Site 2 | 2.90 ± 0.60 × 103 | 0.520 ± 0.003 | 1.80 ± 0.40 × 10−4 | |
| Kaempferol | Site 1 | 4.84 ± 0.06 × 104 | 0.002 ± 0.002 | 3.70 ± 0.07 × 10−8 |
ka: Association rate constant; kd: Dissociation rate constant; KD: Equilibrium dissociation constant. Numbers in parenthesis represent the standard error in the model fitting.
Figure 4Sensorgrams of flavonoids (quercetin, luteolin, resveratrol, and kaempferol) interacting with HSA (Panels A–D). The orange lines show global kinetic analysis model fit to the response data to extract binding constants using a 1:2 model (Panels A-C) and a 1:1 model for panel D. The concentration range tested is indicated in each panel. The binding constants determined from the fits are listed in Table 1.
Figure 5Sensorgram of quercetin interacting with HSA using the standard SPR injection method. The analytes were injected across the HSA surface in a two fold dilution series starting at 500 μM. The orange lines show a global fit to the response data used to extract binding constants using a 1:2 kinetic analysis model. The binding constants are reported in the insets.
Figure 6Sensorgrams of flavonoids interacting with GSTP1 (Panels A–D). The orange lines show a global fit to the response data used to extract binding constants using a 1:1 equilibrium analysis model. The concentration range tested is indicated in each panel. The KD obtained from equilibrium analysis is also indicated in each panel.