| Literature DB >> 26927147 |
Sinja Alexandra Ernst1, Roma Schmitz2, Michael Thamm3, Ute Ellert4.
Abstract
In industrialized countries atopic diseases have been reported to be less likely in children and adolescents with a migrant background compared to non-migrants. This paper aimed at both examining and comparing prevalence of asthma, allergic rhinoconjunctivitis and atopic dermatitis and allergic sensitization to specific IgE antibodies in children and adolescents with and without a migrant background. Using data of the population-based German Health Interview and Examination Survey for children and adolescents (KiGGS;n = 17,450; 0-17 years), lifetime and 12-month prevalence of atopic diseases and point prevalence of 20 common allergic sensitizations were investigated among migrants compared to non-migrants. Multiple regression models were used to estimate the association of atopic disease and allergic sensitization with migrant background. In multivariate analyses with substantial adjustment we found atopic dermatitis about one-third less often (OR 0.73, 0.57-0.93) in participants with a two-sided migrant background. Statistically significant associations between allergic sensitizations and a two-sided migrant background remained for birch (OR 0.73, 0.58-0.90), soybean (OR 0.72, 0.54-0.96), peanut (OR 0.69, 0.53-0.90), rice (OR 0.64, 0.48-0.87), potato (OR 0.64, 0.48-0.85), and horse dander (OR 0.58, 0.40-0.85). Environmental factors and living conditions might be responsible for the observed differences.Entities:
Keywords: adolescents; allergies; atopic hypersensitivity; children; prevalence; transients and migrants
Mesh:
Year: 2016 PMID: 26927147 PMCID: PMC4808928 DOI: 10.3390/ijerph13030265
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Basic characteristics of the total study population and stratified by migrant background.
| Total | Migrant Background | |||
|---|---|---|---|---|
| Basic Characteristics | Two-Sided | One-Sided | None | |
| Sex | ||||
| Male | 51.3 (8880) | 52.1 (1350) | 52.5 (656) | 51.0 (6842) |
| Female | 48.7 (8570) | 47.9 (1230) | 47.5 (627) | 49.0 (6665) |
| Age group (in years) | ||||
| 0–2 | 13.6 (2770) | 12.7 (360) | 19.9 (279) | 13.0 (2113) |
| 3–6 | 21.0 (3832) | 21.5 (565) | 24.2 (315) | 20.5 (2920) |
| 7–10 | 21.7 (4107) | 21.3 (606) | 21.8 (306) | 21.8 (3169) |
| 11–13 | 17.3 (3040) | 18.9 (486) | 14.8 (185) | 17.3 (2369) |
| 14–17 | 26.3 (3701) | 25.6 (563) | 19.4 (198) | 27.4 (2936) |
| Socio-economic status | ||||
| High | 27.1 (4366) | 10.0 (217) | 30.3 (376) | 30.2 (3143) |
| Middle | 45.4 (7901) | 36.3 (834) | 42.7 (538) | 47.6 (6507) |
| Low | 27.5 (4760) | 53.7 (1250) | 27.0 (356) | 22.1 (3764) |
| Living environment | ||||
| Rural | 45.3 (8463) | 24.2 (631) | 31.3 (429) | 51.7 (7365) |
| Urban | 54.7 (8987) | 75.8 (1949) | 68.7 (854) | 48.3 (6142) |
| Parental atopy | ||||
| Yes | 37.9 (7341) | 25.1 (579) | 39.5 (487) | 40.5 (5174) |
| No | 62.1 (9372) | 74.9 (1772) | 60.5 (792) | 59.5 (8212) |
| Mold-infested rooms | ||||
| Yes | 5.1 (893) | 9.9 (245) | 5.4 (72) | 4.1 (575) |
| No | 94.9 (16,199) | 90.1 (2100) | 94.6 (1204) | 95.9 (12,853) |
| Smoking mother and/or father | ||||
| Yes | 49.8 (8716) | 54.6 (1380) | 53.2 (692) | 48.3 (6617) |
| No | 50.2 (8479) | 45.4 (1121) | 46.8 (692) | 51.7 (6758) |
| Birth order | ||||
| Last or middle born | 49.8 (8156) | 54.2 (1159) | 44.2 (552) | 49.5 (6441) |
| First born, as part of multiples or w/o siblings | 50.2 (8291) | 45.8 (972) | 55.8 (687) | 50.5 (6629) |
* % = weighted sample, n = unweighted; Columns for migration status do not add up to the total n, because of missing values during operationalization of migrant background. 17,450 participants completed the CAPI.
Lifetime and 12-month prevalence of atopic diseases by migrant background.
| Atopic Disease | Migrant Background | |||||
|---|---|---|---|---|---|---|
| None | One-Sided | Two-Sided | ||||
| % (95%-CI) * | N ** | % (95%-CI) * | N ** | % (95%-CI) * | N ** | |
| Asthma | 4.7 (4.3–5.1) | 593 | 5.9 (4.6–7.4) | 70 | 4.4 (3.7–5.2) | 107 |
| Allergic rhinoconjunctivitis | 11.0 (10.3–11.7) | 1339 | 11.1 (9.3–13.2) | 129 | 9.6 (8.3–10.9) | 232 |
| Atopic dermatitis | 1920 | 13.4 (11.6–15.3) | 174 | 210 | ||
| Asthma | 3.1 (2.7–3.4) | 381 | 3.5 (2.6–4.7) | 42 | 2.4 (1.9–3.1) | 61 |
| Allergic rhinoconjunctivitis | 9.0 (8.4–9.6) | 1101 | 9.2 (7.6–11.0) | 104 | 7.7 (6.8–8.8) | 189 |
| Atopic dermatitis | 1069 | 8.6 (7.3–10.3) | 113 | 121 | ||
* % = weighted sample, ** N = unweighted (Number entries given in bold indicate a significant difference).
Figure 1Association between 12-month prevalence of atopic diseases and migrant background. Multivariate models were adjusted for sex, age, socio-economic status, mold-infested rooms, smoking mother and/or father, living environment, birth order and parental atopy.
Allergen specific sensitization profiles to 20 common allergens in 3- to 17-year-old children and adolescents (stratified by migrant background).
| Migrant Background | Total | |||||||
|---|---|---|---|---|---|---|---|---|
| None | One-Sided | Two-Sided | ||||||
| % (95%-CI) * | N ** | % (95%-CI) * | N ** | % (95%-CI) * | N ** | % (95%-CI) * | N ** | |
| Sensitized to at least one of the test allergens | 40.3 (38.9–41.7) | 4006 | 42.9 (38.9–47.0) | 369 | 39.1 (36.9–41.4) | 735 | 40.3 (38.9–41.5) | 5110 |
| 1.8 (1.5–2.1) | 198 | 2.5 (1.7–3.9) | 22 | 1.2 (0.8–1.9) | 22 | 1.7 (1.5–2.0) | 245 | |
| 2.3 (1.9–2.6) | 255 | 2.6 (1.8–3.8) | 24 | 2.4 (1.8–3.3) | 46 | 2.3 (2.0–2.7) | 327 | |
| Egg white (food) | 4.7 (4.2–5.2) | 472 | 6.6 (5.0–8.8) | 56 | 5.5 (4.5–6.7) | 106 | 5.0 (4.5–5.5) | 637 |
| Cow’s milk protein(food) | 5.3 (4.8–5.9) | 523 | 6.8 (5.0–9.1) | 59 | 7.1 (6.0–8.4) | 138 | 5.8 (5.2–6.3) | 725 |
| Soybean (food) | 7.0 (6.2–7.9) | 684 | 5.0 (3.7–6.7) | 43 | 4.0 (3.1–5.2) | 77 | 6.3 (5.6–7.1) | 806 |
| Rice (food) | 8.0 (7.1–9.0) | 794 | 5.5 (4.1–7.4) | 47 | 4.2 (3.3–5.5) | 86 | 7.2 (6.4–8.0) | 930 |
| Potato (food) | 9.3 (8.3–10.4) | 900 | 7.3 (5.5–9.7) | 59 | 5.2 (4.1–6.5) | 98 | 8.4 (7.5–9.3) | 1059 |
| Apple (food) | 9.9 (9.0–10.9) | 964 | 9.5 (7.6–11.9) | 80 | 6.1 (4.9–7.5) | 119 | 9.2 (8.5–10.0) | 1167 |
| Carrot (food) | 10.4 (9.5–11.4) | 1014 | 9.6 (7.6–12.0) | 80 | 6.6 (5.4–8.0) | 129 | 9.7 (8.9–10.5) | 1228 |
| Wheat (food) | 10.6 (9.6–11.6) | 1050 | 8.6 (6.6–11.0) | 71 | 7.4 (6.1–8.9) | 141 | 9.9 (9.0–10.7) | 1266 |
| Peanut (food) | 11.6 (10.5–12.7) | 1150 | 9.7 (7.8–12.0) | 81 | 7.0 (5.8–8.5) | 134 | 10.6 (9.7–11.6) | 1369 |
| Mugwort (pollen) | 11.6 (10.7–12.6) | 1199 | 10 (8.0–12.4) | 85 | 8.0 (6.6–9.6) | 152 | 10.8 (10.0–11.7) | 1440 |
| Common silver birch (pollen) | 14.9 (13.9–16.0) | 1483 | 15.9 (13.5–18.6) | 131 | 9.7 (8.4–11.3) | 184 | 14.1 (13.2–15.0) | 1806 |
| Cultivated rye (pollen) | 22.0 (20.6–23.4) | 2175 | 21.7 (18.7–25.0) | 182 | 17.4 (15.6–19.5) | 334 | 21.1 (20.0–22.3) | 2701 |
| Timothy grass (pollen) | 23.4 (22.1–24.8) | 2322 | 23.3 (20.1–26.9) | 199 | 19.4 (17.5–21.5) | 365 | 22.7 (21.5–23.9) | 2899 |
| Horse dander (animal) | 4.8 (4.3–5.3) | 476 | 4.7 (3.4–6.6) | 40 | 2.5 (2.0–3.2) | 51 | 4.4 (4.0–4.8) | 569 |
| Cat dander (animal) | 8.5 (7.9–9.2) | 894 | 8.6 (6.7–11.1) | 71 | 6.1 (5.0–7.4) | 71 | 8.1 (7.6–8.7) | 1088 |
| Dog dander (animal) | 10.2 (9.5–11.0) | 1022 | 8.3 (6.5–10.5) | 72 | 7.7 (6.4–9.2) | 149 | 9.6 (9.1–10.3) | 1249 |
| 21.0 (20.1–22.0) | 2077 | 19.4 (16.5–22.7) | 165 | 20.0 (18.1–22.0) | 373 | 20.7 (19.9–21.6) | 2627 | |
| 21.0 (20.1–21.9) | 2085 | 19.7 (16.6–23.2) | 170 | 21.1 (19.3–23.0) | 395 | 20.9 (20.1–21.8) | 2661 | |
* % = weighted sample, ** N = unweighted (Number entries given in bold indicate a significant difference).