Literature DB >> 26925555

Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry.

Jone Omar1, Maitane Olivares1, Ibone Alonso2, Asier Vallejo1, Oier Aizpurua-Olaizola1, Nestor Etxebarria1.   

Abstract

Seven monoterpenes in 4 aromatic plants (sage, cardamom, lavender, and rosemary) were quantified in liquid extracts and directly in solid samples by means of dynamic headspace-gas chromatography-mass spectrometry (DHS-GC-MS) and multiple headspace extraction-gas chromatography-mass spectrometry (MHSE), respectively. The monoterpenes were 1st extracted by means of supercritical fluid extraction (SFE) and analyzed by an optimized DHS-GC-MS. The optimization of the dynamic extraction step and the desorption/cryo-focusing step were tackled independently by experimental design assays. The best working conditions were set at 30 °C for the incubation temperature, 5 min of incubation time, and 40 mL of purge volume for the dynamic extraction step of these bioactive molecules. The conditions of the desorption/cryo-trapping step from the Tenax TA trap were set at follows: the temperature was increased from 30 to 300 °C at 150 °C/min, although the cryo-trapping was maintained at -70 °C. In order to estimate the efficiency of the SFE process, the analysis of monoterpenes in the 4 aromatic plants was directly carried out by means of MHSE because it did not require any sample preparation. Good linearity (r2) > 0.99) and reproducibility (relative standard deviation % <12) was obtained for solid and liquid quantification approaches, in the ranges of 0.5 to 200 ng and 10 to 500 ng/mL, respectively. The developed methods were applied to analyze the concentration of 7 monoterpenes in aromatic plants obtaining concentrations in the range of 2 to 6000 ng/g and 0.25 to 110 μg/mg, respectively.
© 2016 Institute of Food Technologists®

Entities:  

Keywords:  aromatic plants; dynamic headspace extraction; multiple headspace extraction; supercritical fluid extraction; volatile oils

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Year:  2016        PMID: 26925555     DOI: 10.1111/1750-3841.13257

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Chemical volatiles present in cotton gin trash: A by-product of cotton processing.

Authors:  Mary A Egbuta; Shane McIntosh; Daniel L E Waters; Tony Vancov; Lei Liu
Journal:  PLoS One       Date:  2019-09-18       Impact factor: 3.240

2.  Comparison and Identification of the Aroma-Active Compounds in the Root of Angelica dahurica.

Authors:  Die Hu; Junrui Guo; Ting Li; Mu Zhao; Tingting Zou; Huanlu Song; Aygul Alim
Journal:  Molecules       Date:  2019-11-28       Impact factor: 4.411

  2 in total

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