| Literature DB >> 26925104 |
Morshed Khandaker1, Albert Orock1, Stefano Tarantini1, Jeremiah White1, Ozlem Yasar2.
Abstract
Nutrient conduit networks can be introduced within the Polyethylene Glycol Diacrylate (PEGDA) tissue construct to enable cells to survive in the scaffold. Nutrient conduit networks can be created on PEGDA by macrochannel to nanochannel fabrication techniques. Such networks can influence the mechanical and cell activities of PEGDA scaffold. There is no study conducted to evaluate the effect of nutrient conduit networks on the maximum tensile stress and cell activities of the tissue scaffold. The study aimed to explore the influence of the network architecture on the maximum tensile stress of PEGDA scaffold and compared with the nonnetworked PEGDA scaffold. Our study found that there are 1.78 and 2.23 times decrease of maximum tensile stress due to the introduction of nutrient conduit networks to the PEGDA scaffold at 23°C and 37°C temperature conditions, respectively. This study also found statistically significant effect of network architecture, PI concentration, temperature, and wait time on the maximum failure stress of PEGDA samples (P value < 0.05). Cell viability results demonstrated that networked PEGDA hydrogels possessed increased viability compared to nonnetworked and decreased viability with increased photoinitiator concentrations. The results of this study can be used for the design of PEGDA scaffold with macrosize nutrient conduit network channels.Entities:
Year: 2016 PMID: 26925104 PMCID: PMC4748092 DOI: 10.1155/2016/3208312
Source DB: PubMed Journal: Int J Biomater ISSN: 1687-8787
Figure 1Steps that are performed for finding the failure stress of a networked PEGDA. Step 1: 20% PEGDA in PBS mixture was added to the desired concentration of photoinitiator mixture and poured in the custom-made mold to cure the mixture in flat dumbbell shape. Step 2: the solution was exposed to UV light for 3 min. Step 3: the mold was disassembled by the careful removal of pins. Step 4: the silicon mold was flexed to easily extract the specimen without damaging the PEGDA specimen. Step 5: tension test on PEGDA samples at room and incubator (body) conditions. Step 6: analysis of load and displacement data for the calculation of the failure stress of the specimen.
Figure 2Networked and nonnetworked PEGDA hydrogels tissue culture dish with borosilicate glass hydrogel molds on silicon disc. PEGDA hydrogels with encapsulated cells were cured in the molds. Steel pins were inserted to create network conduit channels for networked PEGDA hydrogels (right), where nonnetworked PEGDA hydrogels curing was done without the presence of the pins (left).
Figure 3Sectioning of hydrogel specimen for cell viability experiments. (a) The cured cell infused hydrogel is placed in a custom-made holder equipped with micrometer. The micrometer allows for small increments of PEGDA hydrogel to be pushed outside of the tube to be sliced. (b) Thin hydrogel slices are obtained to be later analyzed under the microscope.
Figure 4Typical stress versus strain diagram derived from the tension test on the flat dumbbell-shaped PEGDA sample having variable PI concentrations (0.2% and 0.6%) and test temperatures (23°C and 37°C). The tension tests were performed on these samples immediately after the preparation of the specimen at 0.01 mm/sec. strain rate.
Figure 5Tension test results of different PEGDA specimens showing the variation of the failure stress of the specimen due to photoinitiator (PI) concentration, incubation time, and temperature applied to the specimen during testing.
Statistical parameters determined from the tensile tests of different kinds of PEGDA samples with nutrient conduit networks.
| Test conditions | A | B | C | D | E | F | G | H |
|---|---|---|---|---|---|---|---|---|
| Failure stress | ||||||||
| Number of samples | 4 | 6 | 3 | 6 | 6 | 3 | 6 | 4 |
| Average | 49.30 | 36.17 | 40.45 | 29.68 | 62.95 | 47.64 | 50.35 | 39.12 |
| St. dev. | 4.24 | 2.40 | 2.30 | 3.37 | 5.63 | 3.03 | 3.90 | 1.75 |
|
| ||||||||
| Temperature effect | 0.007 (AB) | 0.004 (CD) | 0.003 (EF) | 0.001 (GH) | ||||
| Incubation time effect | 0.031 (AC) | 0.007 (BD) | 0.003 (EG) | 0.039 (FH) | ||||
| Photoinitiator concentration effect | 0.005 (AE) | 0.017 (BF) | 0.006 (CG) | 0.001 (DH) |
PEGDA samples with nutrient conduit networks are represented by letters A to H, where samples A have photoinitiator concentration = 0.2%, test temperature = 23°C, and incubation time = 0 days, samples B have photoinitiator concentration = 0.2%, test temperature = 37°C, and incubation time = 0 days, samples C have photoinitiator concentration = 0.2%, test temperature = 23°C, and incubation time = 7 days, samples D have photoinitiator concentration = 0.2%, test temperature = 37°C, and incubation time = 7 days, samples E have photoinitiator concentration = 0.6%, test temperature = 23°C, and incubation time = 0 days, samples F have photoinitiator concentration = 0.6%, test temperature = 37°C, and incubation time = 0 days, samples G have photoinitiator concentration = 0.6%, test temperature = 23°C, and incubation time = 7 days, and samples H have photoinitiator concentration = 0.6%, test temperature = 37°C, and incubation time = 7 days.
P values from the t-tests of failure stresses of two groups of specimen are represented by ( ).
Figure 6Cell viability test results of different PEGDA specimens showing the variation of the cell viability of the specimen due to the presence of network channel and photoinitiator (PI) concentrations of the specimen during testing.