Literature DB >> 26922748

Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis.

Noora M Al-Shamary1, Mohammad A Al-Ghouti2, Ismail Al-Shaikh1, Saeed H Al-Meer3, Talaat A Ahmad4.   

Abstract

The study aimed to examine the residues of organochlorines pesticides (OCPs) in vegetables and fruits in Qatar. A total of 127 samples was studied. Ninety percent of the imported samples recorded residues above the maximum residue levels (MRLs). The most frequently detected OCP in the samples was heptachlor (found in 75 samples). In the comparisons between the washed and unwashed samples, no significant differences were observed (P > 0.05). However, the effect of washing process with tap water depended on the type of vegetables and fruits.

Entities:  

Keywords:  Fruits and vegetables; GC-ECD/GC-MS; Organochlorine; Pesticide residues; Statistical analysis

Mesh：

Substances：

Year:  2016        PMID： 26922748     DOI： 10.1007/s10661-016-5169-7

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN： 0167-6369            Impact factor:   2.513


  12 in total

1.  Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food?

Authors:  F J Schenck; S J Lehotay
Journal:  J Chromatogr A       Date:  2000-01-28       Impact factor: 4.759

2.  Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).

Authors:  B Kmellár; L Abrankó; P Fodor; S J Lehotay
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-10

3.  Multiresidue determination of pesticides in agricultural products by gas chromatography/mass spectrometry with large volume injection.

Authors:  Yukio Saito; Shuji Kodama; Akinobu Matsunaga; Atsushi Yamamoto
Journal:  J AOAC Int       Date:  2004 Nov-Dec       Impact factor: 1.913

4.  Changes in concentration of pesticide residues in potatoes during washing and home preparation.

Authors:  K M Soliman
Journal:  Food Chem Toxicol       Date:  2001-08       Impact factor: 6.023

5.  Analysis of 118 pesticides in tobacco after extraction with the modified QuEChRS method by LC-MS-MS.

Authors:  Fei Yang; Zhaoyang Bian; Xiaoshui Chen; Sansan Liu; Yang Liu; Gangling Tang
Journal:  J Chromatogr Sci       Date:  2013-07-25       Impact factor: 1.618

6.  Pesticide residues in fruits and vegetables from the Aegean region, Turkey.

Authors:  Gözde Türköz Bakırcı; Dilek Bengü Yaman Acay; Fatih Bakırcı; Semih Ötleş
Journal:  Food Chem       Date:  2014-02-22       Impact factor: 7.514

7.  Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS.

Authors:  Xuejin Mao; Yiqun Wan; Aiping Yan; Mingyue Shen; Yuanlong Wei
Journal:  Talanta       Date:  2012-04-24       Impact factor: 6.057

8.  Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

Authors:  Michelangelo Anastassiades; Steven J Lehotay; Darinka Stajnbaher; Frank J Schenck
Journal:  J AOAC Int       Date:  2003 Mar-Apr       Impact factor: 1.913

Review 9.  Developments in the use of chromatographic techniques in marine laboratories for the determination of halogenated contaminants and polycyclic aromatic hydrocarbons.

Authors:  Jacob de Boer; Robin J Law
Journal:  J Chromatogr A       Date:  2003-06-06       Impact factor: 4.759

10.  Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan.

Authors:  Rafat Ahmad; Nida' M Salem; Hussein Estaitieh
Journal:  Chemosphere       Date:  2009-12-29       Impact factor: 7.086
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  3 in total

1.  Dissipation behavior and risk assessment of butralin in soybean and soil under field conditions.

Authors:  Congdi Li; Rong Liu; Li Li; Wei Li; Yujian He; Longfei Yuan
Journal:  Environ Monit Assess       Date:  2017-08-29       Impact factor: 2.513

2.  Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China.

Authors:  Nan Wang; Zhengwu Cui; Yang Wang; Jingjing Zhang
Journal:  Int J Environ Res Public Health       Date:  2022-10-01       Impact factor: 4.614

3.  PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision.

Authors:  Yi Chen; Haifeng Dou; Qiaoying Chang; Chunlin Fan
Journal:  Foods       Date:  2022-03-08
  3 in total

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