| Literature DB >> 26920285 |
Li Zhou1, Fengjian Luo1, Xinzhong Zhang1, Yaping Jiang1, Zhengyun Lou1, Zongmao Chen2.
Abstract
The dissipation and residue of emamectin benzoate in tea leaves and the residue transfer from tea leaves to tea brew were investigated by modified QuEChERS (quick, easy, cheap, effective, rugged and safe) combined with ultra performance liquid chromatography tandem mass (UPLC-MS/MS). The average recoveries ranged 85.3-101.3% with relative standard deviation (RSD) less than 15%. The limits of quantification (LOQ) were 0.005mgkg(-1) in tea leaves and 0.0004mgL(-1) in brew. Emamectin benzoate dissipated rapidly in tea with half-life (t1/2) of 1.0-1.3days. The terminal residues of emamectin benzoate were less than 0.062mgkg(-1). The leaching rate of emamectin benzoate from freshly-made tea to brew was <5%. The risk of emamectin benzoate at the recommended dosage was negligible to humans depending on risk quotient (RQ) value, that was lower than 1 significantly. This study could provide guidance for the safe use of emamectin benzoate and serve as a reference for the establishment of maximum residue limits (MRLs) in China.Entities:
Keywords: Dissipation; Emamectin benzoate; Tea; Transfer; Ultra performance liquid chromatography–tandem mass spectrometry
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Year: 2015 PMID: 26920285 DOI: 10.1016/j.foodchem.2015.11.069
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514