Literature DB >> 26916242

Diet-induced obesity and insulin resistance are associated with brown fat degeneration in SIRT1-deficient mice.

Fen Xu1,2, Xiaobin Zheng1,2, Beisi Lin1,2, Hua Liang1,2, Mengyin Cai1,2, Huanyi Cao1,2, Jianping Ye3, Jianping Weng1,2.   

Abstract

OBJECTIVE: Recent studies have revealed that SIRT1 gain-of-function could promote adipose tissue browning for the adaptive thermogenesis under normal diet. This study investigated the role of SIRT1 loss-of-function in diet-induced obesity and insulin resistance and the mechanism involved in adipose tissue thermogenesis.
METHODS: Male SIRT1(+/-) and wild-type (WT) mice were fed with a high-fat diet (HFD) for 16 weeks to induce obesity and insulin resistance, while mice on a chow diet were used as lean controls. The phenotype data were collected, and different adipose tissue depots were used for mechanism research.
RESULTS: Compared with WT mice, SIRT1(+/-) mice exhibited increased adiposity and more severe insulin resistance with less thermogenesis under HFD challenge. Strikingly, SIRT1(+/-) mice displayed an exacerbated brown adipose tissue (BAT) degeneration phenotype, which was characterized by lower thermogenic activity, aggravated mitochondrial dysfunction, and more mitochondrial loss. In addition, SIRT1(+/-) mice showed aggravated inflammation and dysfunction in epididymal adipose tissue after HFD intervention, which also contributed to the systemic insulin resistance.
CONCLUSIONS: Diet-induced obesity and insulin resistance are associated with BAT degeneration in SIRT1-deficient mice, which further underlined the beneficial role of SIRT1 in obesity-associated metabolic disorders.
© 2016 The Obesity Society.

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Year:  2016        PMID: 26916242     DOI: 10.1002/oby.21393

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  18 in total

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9.  Adiponectin/SIRT1 Axis Induces White Adipose Browning After Vertical Sleeve Gastrectomy of Obese Rats with Type 2 Diabetes.

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10.  Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review.

Authors:  Francisco J Osuna-Prieto; Borja Martinez-Tellez; Antonio Segura-Carretero; Jonatan R Ruiz
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

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