Literature DB >> 26915659

Epigenetics in Multiple Sclerosis: Molecular Mechanisms and Dietary Intervention.

Yamel Rito1, Ivan Torre-Villalvazo2, Jose Flores1, Veronica Rivas1, Teresa Corona1.   

Abstract

INTRODUCTION: Multiple Sclerosis (MS) is a chronic, inflammatory, neurodegenerative demyelinating disease of the central nervous system (CNS). Unfortunately, MS causes important disability in young adults and its prevalence is increasing. While the etiology of MS etiology is not completely understood, it seems to be a multifactorial entity that is influenced by both genetic and epigenetic modifications. Epigenetic mechanisms add or remove different chemical groups for the activation or inhibition of gene expression to block the production of proinflammatory proteins. It is truly important to identify the factors that can trigger epigenetic changes in MS to complement the therapeutic approach, prevent disability and improve patients quality of life. Here, we have conducted a review of external factors that influence in MS and their epigenetic mechanisms. For example, hypomethylation can promote changes in the myelin and subsequent autoimmune reactions. Therapeutic tools can be used, including the histone deacetylase inhibitor Trichostatin A, which ameliorates demyelinating diseases in rodents. However, drugs are not only the therapeutic option: recent studies have also evaluated the therapeutic potential of several bioactive dietary components in neurodegeneration and axonal dysfunction. Numerous food-derived molecules exert important metabolic actions. These molecules include plant polyphenols such as catechins and isoflavones, Ω-3 and Ω-6 polyunsaturated fatty acids, short-chain fatty acids, sulfur-containing compounds such as dally sulfide and other compounds. Antioxidant and anti-inflammatory components in the diet involve transcription factors as well. However, many external factors have shown to influence MS, although no specific epigenetic mechanisms are known.
CONCLUSION: In this review, we gather both established and new evidences about the genetic, epigenetic and environmental factors influencing MS and the dietary components that could modulate MS relapse and progression. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Axonal damage; bioactive dietary molecules; epigenetics; inflammation; multiple sclerosis; radical scavenging

Mesh:

Substances:

Year:  2018        PMID: 26915659     DOI: 10.2174/1871524916666160226131842

Source DB:  PubMed          Journal:  Cent Nerv Syst Agents Med Chem        ISSN: 1871-5249


  5 in total

Review 1.  Specialized Pro-Resolving Lipid Mediators: Emerging Therapeutic Candidates for Multiple Sclerosis.

Authors:  Insha Zahoor; Shailendra Giri
Journal:  Clin Rev Allergy Immunol       Date:  2021-04       Impact factor: 8.667

Review 2.  Risk Factors from Pregnancy to Adulthood in Multiple Sclerosis Outcome.

Authors:  Enrique González-Madrid; Ma Andreina Rangel-Ramírez; María José Mendoza-León; Oscar Álvarez-Mardones; Pablo A González; Alexis M Kalergis; Ma Cecilia Opazo; Claudia A Riedel
Journal:  Int J Mol Sci       Date:  2022-06-25       Impact factor: 6.208

Review 3.  Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic.

Authors:  Terry L Wahls; Catherine A Chenard; Linda G Snetselaar
Journal:  Nutrients       Date:  2019-02-07       Impact factor: 5.717

4.  The impact of vitamin D3 intake on inflammatory markers in multiple sclerosis patients and their first-degree relatives.

Authors:  Reza Hashemi; Seyed Saeed Hosseini-Asl; Seyed Rafie Arefhosseini; Mohammad Morshedi
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

Review 5.  The Role of Diet and Interventions on Multiple Sclerosis: A Review.

Authors:  Panagiotis Stoiloudis; Evangelia Kesidou; Christos Bakirtzis; Styliani-Aggeliki Sintila; Natalia Konstantinidou; Marina Boziki; Nikolaos Grigoriadis
Journal:  Nutrients       Date:  2022-03-09       Impact factor: 5.717

  5 in total

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