Literature DB >> 2691489

Diet and the risk of breast cancer.

S London1, W Willett.   

Abstract

This article presents a review of the epidemiologic evidence on the relationship between breast cancer risk and nutritional factors. Particular attention is given to the relationship between breast cancer and dietary fats. Other factors discussed include intake of alcohol, micronutrients, and caffeine.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2691489

Source DB:  PubMed          Journal:  Hematol Oncol Clin North Am        ISSN: 0889-8588            Impact factor:   3.722


  1 in total

1.  Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: A site-directed mutagenesis study.

Authors:  Y C Kao; C Zhou; M Sherman; C A Laughton; S Chen
Journal:  Environ Health Perspect       Date:  1998-02       Impact factor: 9.031

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.