Literature DB >> 26914652

Biocidal activity of chicken defensin-9 against microbial pathogens.

Haitham A Yacoub1,2,3, Salem M El-Hamidy2, Maged M Mahmoud4,5, Mohamed Nabih Baeshen1,2, Hussein A Almehdar2, Vladimir N Uversky2,6,7, Elrashdy M Redwan2,8, Omar A Al-Maghrabi1, Ahmed M Elazzazy1,9.   

Abstract

In this study we identified the expression patterns of β-defensin-9 in chickens from Saudi Arabia, evaluated the antimicrobial activities of synthetic chicken β-defensin-9 (sAvBD-9) against pathogenic bacteria and fungi, and investigated the mode of action of sAvBD-9 on bacterial cells. The AvBD-9 gene of Saudi chickens encodes a polypeptide of 67 amino acids, which is highly similar to the polypeptide in duck, quail, and goose (97%, 86%, and 87%, respectively) and shares a low sequence similarity with the mammalian defensins. AvBD-9 is expressed in various organs and tissues of Saudi chickens and inhibits the growth of both Gram-negative and Gram-positive bacteria, as well as showing activity against unicellular and multicellular fungi (Aspergillus flavus, A. niger, and Candida albicans). sAvBD-9 completely inhibited the growth of both Gram-positive and Gram-negative bacterial strains as well as Candida albicans. The haemolytic effects of sAvBD-9 were limited. Morphological analysis by TEM revealed that sAvBD-9 induces shortening and swelling of Staphylococcus aureus and Shigella sonni cells, opens holes and deep craters in their envelopes, and leads to the release of their cytoplasmic content. Our data shed light on the potential applications of sAvBD-9 in the pharmaceutical industry.

Entities:  

Keywords:  antibacterial peptide; antifungal peptide; defensin; défensine; défensine synthétique; peptide antibactérien; peptide antifongique; synthetic defensin

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Year:  2015        PMID: 26914652     DOI: 10.1139/bcb-2015-0121

Source DB:  PubMed          Journal:  Biochem Cell Biol        ISSN: 0829-8211            Impact factor:   3.626


  4 in total

Review 1.  Biodesulfurization: a model system for microbial physiology research.

Authors:  John J Kilbane; Benjamin Stark
Journal:  World J Microbiol Biotechnol       Date:  2016-06-29       Impact factor: 3.312

2.  Overexpressing ovotransferrin and avian β-defensin-3 improves antimicrobial capacity of chickens and poultry products.

Authors:  Caitlin A Cooper; Mark L Tizard; Tamsyn Stanborough; Sean C Moore; P Scott Chandry; Kristie A Jenkins; Terry G Wise; Terri E O'Neil; Daniel S Layton; Kirsten R Morris; Robert J Moore; Narelle Fegan; Timothy J Doran
Journal:  Transgenic Res       Date:  2018-10-29       Impact factor: 2.788

Review 3.  Natural Antimicrobial Peptides as Inspiration for Design of a New Generation Antifungal Compounds.

Authors:  Małgorzata Bondaryk; Monika Staniszewska; Paulina Zielińska; Zofia Urbańczyk-Lipkowska
Journal:  J Fungi (Basel)       Date:  2017-08-26

4.  Peptidoglycan derived from Lactobacillus rhamnosus MLGA up-regulates the expression of chicken β-defensin 9 without triggering an inflammatory response.

Authors:  Juan Huang; Junhui Li; Qiufen Li; Lin Li; Nianhua Zhu; Xiaowen Xiong; Guanhong Li
Journal:  Innate Immun       Date:  2020-08-26       Impact factor: 2.680

  4 in total

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