Literature DB >> 2691267

Enterotoxigenic Escherichia coli in the domestic environment of a Malaysian village.

J Vadivelu1, R G Feachem, B S Drasar, T J Harrison, N Parasakthi, V Thambypillai, S D Puthucheary.   

Abstract

The membrane-filter assay, GM1-ELISA, and DNA-DNA hybridization assay, were used to detect enterotoxigenic Escherichia coli (ETEC) in samples of water, weaning food, food preparation surface swabs, fingerprints of mothers, and the fingerprints and stools of children under 5 years of age, in 20 households in a Malaysian village. Weaning food and environmental samples were frequently contaminated by faecal coliforms, including ETEC. The membrane-filter assay detected and enumerated faecal coliforms and LT-ETEC in all types of water and weaning food samples. Highest concentrations of faecal coliforms and LT-ETEC were found in weaning food, followed by well-water, stored water and stored drinking water. The GM1-ELISA detected LT-ETEC in weaning food, food preparation surfaces, fingerprints and stool samples. The DNA-DNA hybridization assay detected a larger proportion of STa2-ETEC than the other toxotypes, either singly or in combination. All the assays in combination detected the presence of ETEC in all types of samples on at least one occasion in each household. It was not possible to classify households as consistently more or less contaminated with ETEC. On individual occasions it was possible to show a significant association of the presence of LT-ETEC between the fingerprints of children and their stools, fingerprints of mothers and children, and weaning food and the stools of the child consuming the food.

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Year:  1989        PMID: 2691267      PMCID: PMC2249540          DOI: 10.1017/s0950268800030909

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  21 in total

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Authors:  M Grunstein; D S Hogness
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2.  Membrane filter assay for detection of enterotoxigenic Escherichia coli in epidemiological studies.

Authors:  J Vadivelu; B J Lloyd; B S Drasar; R G Feachem; N P Cox; T J Harrison
Journal:  Lancet       Date:  1986-05-03       Impact factor: 79.321

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Authors:  R E Black; K H Brown; S Becker; A R Alim; M H Merson
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4.  Epidemic diarrhea at Crater Lake from enterotoxigenic Escherichia coli. A large waterborne outbreak.

Authors:  M L Rosenberg; J P Koplan; I K Wachsmuth; J G Wells; E J Gangarosa; R L Guerrant; D A Sack
Journal:  Ann Intern Med       Date:  1977-06       Impact factor: 25.391

5.  Prevalence of heat-stable II enterotoxigenic Escherichia coli in pigs, water, and people at farms in Thailand as determined by DNA hybridization.

Authors:  P Echeverria; J Seriwatana; U Patamaroj; S L Moseley; A McFarland; O Chityothin; W Chaicumpa
Journal:  J Clin Microbiol       Date:  1984-04       Impact factor: 5.948

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Authors:  M L Gennaro; P J Greenaway; D A Broadbent
Journal:  Nucleic Acids Res       Date:  1982-08-25       Impact factor: 16.971

7.  Infantile diarrhea produced by heat-stable enterotoxigenic Escherichia coli.

Authors:  R W Ryder; I K Wachsmuth; A E Buxton; D G Evans; H L DuPont; E Mason; F F Barrett
Journal:  N Engl J Med       Date:  1976-10-14       Impact factor: 91.245

8.  Identification by DNA hybridisation of enterotoxigenic Escherichia coli in homes of children with diarrhoea.

Authors:  P Echeverria; J Seriwatana; U Leksomboon; C Tirapat; W Chaicumpa; B Rowe
Journal:  Lancet       Date:  1984-01-14       Impact factor: 79.321

9.  The impact of physico-chemical stress on the toxigenicity of Vibrio cholerae.

Authors:  C J Miller; B S Drasar; R G Feachem; R J Hayes
Journal:  J Hyg (Lond)       Date:  1986-02

10.  Comparison of five assays for the heat-labile enterotoxin of Escherichia coli.

Authors:  J Vadivelu; D T Dunn; R G Feachem; B S Drasar; N P Cox; T J Harrison; B J Lloyd
Journal:  J Med Microbiol       Date:  1987-05       Impact factor: 2.472

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2.  Bacterial contamination of the lacteal contents of feeding bottles in metropolitan São Paulo, Brazil.

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Journal:  Bull World Health Organ       Date:  1998       Impact factor: 9.408

3.  Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh.

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  3 in total

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