Literature DB >> 26911262

"Las penas con pan duelen menos": The role of food and culture in Latinas with disordered eating behaviors.

Mae Lynn Reyes-Rodríguez1, Monica Gulisano2, Yormeri Silva3, Bernadette Pivarunas4, Kiara L Luna-Reyes5, Cynthia M Bulik6.   

Abstract

This study elucidated the experiences of eighteen Latina adults (mean age = 38.5 years) from "Promoviendo una Alimentación Saludable" Project who received nutritional intervention as part of the clinical trial. Half of the participants were first generation immigrants from Mexico (50%), followed by U.S. born with 16.7%. Remaining nationalities represented were Bolivia, Colombia, Guatemala, Honduras, Peru, and Venezuela with 33.3% combined. The average duration of living in the U.S. was 11.1 years. The mean body mass index (BMI) at baseline was 36.59 kg/m(2) (SD = 7.72). Based on the DSM-IV, 28% (n = 5) participants were diagnosed with binge-eating disorder, 33% (n = 6) with bulimia nervosa purging type and 39% (n = 7) with eating disorder not otherwise specified. Participants received up to three nutritional sessions; a bilingual dietitian conducted 97.8% of sessions in Spanish. In total, fifty nutritional sessions were included in the qualitative analysis. A three step qualitative analysis was conducted. First, a bilingual research team documented each topic discussed by patients and all interventions conducted by the dietitian. Second, all topics were classified into specific categories and the frequency was documented. Third, a consensus with the dietitian was performed to validate the categories identified by the research team. Six categories (describing eating patterns, emotional distress, Latino culture values, family conflicts associated with disturbed eating behaviors, lack of knowledge of healthy eating, and treatment progress) emerged from patients across all nutritional sessions. Considering the background of immigration and trauma (60%, n = 15) in this sample; the appropriate steps of nutritional intervention appear to be: 1) elucidating the connection between food and emotional distress, 2) providing psychoeducation of healthy eating patterns using the plate method, and 3) developing a meal plan.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Culture; Eating disorders; Eating patterns; Food; Latinas; Nutritional

Mesh:

Year:  2016        PMID: 26911262      PMCID: PMC4799735          DOI: 10.1016/j.appet.2016.02.029

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  36 in total

1.  Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States.

Authors:  O I Bermúdez; L M Falcón; K L Tucker
Journal:  J Am Diet Assoc       Date:  2000-06

2.  Contextualizing the immigrant experience: the role of food and foodways in identity maintenance and formation for first- and second-generation Latinos in Ithaca, New York.

Authors:  Daniel L Weller; David Turkon
Journal:  Ecol Food Nutr       Date:  2014-11-26       Impact factor: 1.692

Review 3.  A systematic review of the effects of experimental fasting on cognition.

Authors:  Erik M Benau; Natalia C Orloff; E Amy Janke; Lucy Serpell; C Alix Timko
Journal:  Appetite       Date:  2014-02-27       Impact factor: 3.868

4.  Does hunger cause obesity?

Authors:  W H Dietz
Journal:  Pediatrics       Date:  1995-05       Impact factor: 7.124

5.  Position of the American Dietetic Association: nutrition intervention in the treatment of eating disorders.

Authors:  Amy D Ozier; Beverly W Henry
Journal:  J Am Diet Assoc       Date:  2011-08

Review 6.  Nutrition and dietetic practice in eating disorder management.

Authors:  S Hart; J Russell; S Abraham
Journal:  J Hum Nutr Diet       Date:  2011-02-21       Impact factor: 3.089

7.  Comparative prevalence, correlates of impairment, and service utilization for eating disorders across US ethnic groups: Implications for reducing ethnic disparities in health care access for eating disorders.

Authors:  Luana Marques; Margarita Alegria; Anne E Becker; Chih-Nan Chen; Angela Fang; Anne Chosak; Juliana Belo Diniz
Journal:  Int J Eat Disord       Date:  2010-07-27       Impact factor: 4.861

8.  Eating disorder prevention programs: a meta-analytic review.

Authors:  Eric Stice; Heather Shaw
Journal:  Psychol Bull       Date:  2004-03       Impact factor: 17.737

9.  Prevalence and correlates of eating disorders in Latinos in the United States.

Authors:  Margarita Alegria; Meghan Woo; Zhun Cao; Maria Torres; Xiao-li Meng; Ruth Striegel-Moore
Journal:  Int J Eat Disord       Date:  2007-11       Impact factor: 4.861

10.  Weight-loss interventions for Hispanic populations: the role of culture.

Authors:  Nangel M Lindberg; Victor J Stevens; Ruben O Halperin
Journal:  J Obes       Date:  2013-02-26
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  3 in total

Review 1.  Eating Disorders in Ethnic Minorities: an Update.

Authors:  Rachel F Rodgers; Rachel Berry; Debra L Franko
Journal:  Curr Psychiatry Rep       Date:  2018-08-29       Impact factor: 5.285

2.  Association between time of residence and self-perception of distress, interpersonal relationships, and social role in Venezuelan immigrants in Lima, Peru 2018-19: mixed-methods study.

Authors:  Frank Milton Delgado-Cáceres; Kevin Angel Silva-Parra; Paola A Torres-Slimming
Journal:  BMC Public Health       Date:  2022-06-01       Impact factor: 4.135

3.  Building a More Diverse and Inclusive Science: Mindfulness-Based Approaches for Latinx Individuals.

Authors:  Gabriela A Nagy; Criss Cuervo; Elaine Y Ramos Rodríguez; Jennifer Plumb Vilardaga; Noga Zerubavel; Jessica L West; Michael C Falick; Diana C Parra
Journal:  Mindfulness (N Y)       Date:  2022-03-08
  3 in total

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