Literature DB >> 26910811

Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters.

Javier Tello1, Sergio Cubero1,2, José Blasco2, Javier Tardaguila1, Nuria Aleixos3, Javier Ibáñez1.   

Abstract

BACKGROUND: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by the food industry. Novel two-dimensional (2D) and three-dimensional (3D) machine vision technologies emerge as promising tools for its automatic and fast evaluation.
RESULTS: The automatic evaluation of cluster length, width and elongation was successfully achieved by the analysis of 2D images, significant and strong correlations with the manual methods being found (r = 0.959, 0.861 and 0.852, respectively). The classification of clusters according to their shape can be achieved by evaluating their conicity in different sections of the cluster. The geometric reconstruction of the morphological volume of the cluster from 2D features worked better than the direct 3D laser scanning system, showing a high correlation (r = 0.956) with the manual approach (water displacement method). In addition, we constructed and validated a simple linear regression model for cluster compactness estimation. It showed a high predictive capacity for both the training and validation subsets of clusters (R(2)  = 84.5 and 71.1%, respectively).
CONCLUSION: The methodologies proposed in this work provide continuous and accurate data for the fast and objective characterisation of cluster morphology.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Keywords:  Vitis vinifera L; cluster compactness; cluster shape; cluster size; machine vision

Mesh:

Year:  2016        PMID: 26910811     DOI: 10.1002/jsfa.7675

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Analysis of Depth Cameras for Proximal Sensing of Grapes.

Authors:  Baden Parr; Mathew Legg; Fakhrul Alam
Journal:  Sensors (Basel)       Date:  2022-05-31       Impact factor: 3.847

2.  High-Precision Phenotyping of Grape Bunch Architecture Using Fast 3D Sensor and Automation.

Authors:  Florian Rist; Katja Herzog; Jenny Mack; Robert Richter; Volker Steinhage; Reinhard Töpfer
Journal:  Sensors (Basel)       Date:  2018-03-02       Impact factor: 3.576

3.  A new image-based tool for the high throughput phenotyping of pollen viability: evaluation of inter- and intra-cultivar diversity in grapevine.

Authors:  Javier Tello; María Ignacia Montemayor; Astrid Forneck; Javier Ibáñez
Journal:  Plant Methods       Date:  2018-01-09       Impact factor: 4.993

4.  Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region.

Authors:  Ana Mucalo; Irena Budić-Leto; Katarina Lukšić; Edi Maletić; Goran Zdunić
Journal:  Plants (Basel)       Date:  2021-03-15
  4 in total

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