| Literature DB >> 26906275 |
Fadi Aldeek1, Daniele Canzani1, Matthew Standland1, Mark R Crosswhite1, Walter Hammack1, Ghislain Gerard1, Jo-Marie Cook1.
Abstract
In this work, we investigate the stability of penicillin G in various conditions including acidic, alkaline, natural acidic matrices and after treatment of citrus trees that are infected with citrus greening disease. The identification, confirmation, and quantitation of penicillin G and its various metabolites were evaluated using two UHPLC-MS/MS systems with variable capabilities (i.e., Thermo Q Exactive Orbitrap and Sciex 6500 QTrap). Our data show that under acidic and alkaline conditions, penicillin G at 100 ng/mL degrades quickly, with a determined half-life time of approximately 2 h. Penillic acid, penicilloic acid, and penilloic acid are found to be the most abundant metabolites of penicillin G. These major metabolites, along with isopenillic acid, are found when penicillin G is used for treatment of citrus greening infected trees. The findings of this study will provide insight regarding penicillin G residues in agricultural and biological applications.Entities:
Keywords: degradation; identification; liquid chromatography; mass spectrometry; metabolites; penicillin G; stability
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Year: 2016 PMID: 26906275 DOI: 10.1021/acs.jafc.5b06150
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279