Literature DB >> 26903441

High sodium chloride consumption enhances the effects of smoking but does not interact with SGK1 polymorphisms in the development of ACPA-positive status in patients with RA.

Xia Jiang1, Björn Sundström2, Lars Alfredsson1, Lars Klareskog3, Solbritt Rantapää-Dahlqvist2, Camilla Bengtsson1.   

Abstract

Entities:  

Keywords:  Autoantibodies; Epidemiology; Rheumatoid Arthritis

Mesh：

Substances：

Year:  2016        PMID： 26903441     DOI： 10.1136/annrheumdis-2015-209009

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN： 0003-4967            Impact factor:   19.103


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  13 in total

Review 1.  Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

Authors:  Shani Dahan; Yahel Segal; Yehuda Shoenfeld
Journal:  Nat Rev Rheumatol       Date:  2017-04-13       Impact factor: 20.543

Review 2.  Individuals at risk of seropositive rheumatoid arthritis: the evolving story.

Authors:  S Rantapää Dahlqvist; F Andrade
Journal:  J Intern Med       Date:  2019-10-21       Impact factor: 8.989

Review 3.  Role of Intestinal Microbiota on Gut Homeostasis and Rheumatoid Arthritis.

Authors:  Mingxin Li; Fang Wang
Journal:  J Immunol Res       Date:  2021-06-04       Impact factor: 4.818

Review 4.  Could Sodium Chloride be an Environmental Trigger for Immune-Mediated Diseases? An Overview of the Experimental and Clinical Evidence.

Authors:  Eric Toussirot; Matthieu Béreau; Charline Vauchy; Philippe Saas
Journal:  Front Physiol       Date:  2018-04-24       Impact factor: 4.566

5.  Analysis of Sodium Chloride Intake and Treg/Th17 Lymphocytes in Healthy Individuals and Patients with Rheumatoid Arthritis or Systemic Lupus Erythematosus.

Authors:  Marlen Vitales-Noyola; Esther Layseca-Espinosa; Lourdes Baranda; Carlos Abud-Mendoza; Perla Niño-Moreno; Adriana Monsiváis-Urenda; Yvonne Rosenstein; Roberto González-Amaro
Journal:  J Immunol Res       Date:  2018-07-09       Impact factor: 4.818

Review 6.  Dietary Habits Bursting into the Complex Pathogenesis of Autoimmune Diseases: The Emerging Role of Salt from Experimental and Clinical Studies.

Authors:  Rossana Scrivo; Carlo Perricone; Alessio Altobelli; Chiara Castellani; Lorenzo Tinti; Fabrizio Conti; Guido Valesini
Journal:  Nutrients       Date:  2019-05-05       Impact factor: 5.717

Review 7.  Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?

Authors:  Chiara Gioia; Bruno Lucchino; Maria Grazia Tarsitano; Cristina Iannuccelli; Manuela Di Franco
Journal:  Nutrients       Date:  2020-05-18       Impact factor: 5.717

8.  High-salt diet inhibits tumour growth in mice via regulating myeloid-derived suppressor cell differentiation.

Authors:  Wei He; Jinzhi Xu; Ruoyu Mu; Qiu Li; Da-Lun Lv; Zhen Huang; Junfeng Zhang; Chunming Wang; Lei Dong
Journal:  Nat Commun       Date:  2020-04-07       Impact factor: 14.919

9.  Urinary sodium-to-potassium ratio associates with hypertension and current disease activity in patients with rheumatoid arthritis: a cross-sectional study.

Authors:  Hiroto Minamino; Masao Katsushima; Motomu Hashimoto; Yoshihito Fujita; Tamami Yoshida; Kaori Ikeda; Nozomi Isomura; Yasuo Oguri; Wataru Yamamoto; Ryu Watanabe; Kosaku Murakami; Koichi Murata; Kohei Nishitani; Masao Tanaka; Hiromu Ito; Koichiro Ohmura; Shuichi Matsuda; Nobuya Inagaki; Akio Morinobu
Journal:  Arthritis Res Ther       Date:  2021-03-27       Impact factor: 5.156

Review 10.  Local and systemic effects of IL-17 in joint inflammation: a historical perspective from discovery to targeting.

Authors:  Pierre Miossec
Journal:  Cell Mol Immunol       Date:  2021-03-10       Impact factor: 22.096
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