Literature DB >> 26899163

A glance at … dietary emulsifiers, the human intestinal mucus and microbiome, and dietary fiber.

Michael J Glade1, Michael M Meguid2.   

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Year:  2015        PMID: 26899163     DOI: 10.1016/j.nut.2015.12.036

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


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  7 in total

Review 1.  Leaky gut: mechanisms, measurement and clinical implications in humans.

Authors:  Michael Camilleri
Journal:  Gut       Date:  2019-05-10       Impact factor: 23.059

Review 2.  Beyond the Calories-Is the Problem in the Processing?

Authors:  Janese Laster; Leigh A Frame
Journal:  Curr Treat Options Gastroenterol       Date:  2019-12

Review 3.  Increased Use of Emulsifiers in Processed Foods and the Links to Obesity.

Authors:  Janese Laster; Sara L Bonnes; Jason Rocha
Journal:  Curr Gastroenterol Rep       Date:  2019-12-02

Review 4.  Intestinal Barrier and Permeability in Health, Obesity and NAFLD.

Authors:  Piero Portincasa; Leonilde Bonfrate; Mohamad Khalil; Maria De Angelis; Francesco Maria Calabrese; Mauro D'Amato; David Q-H Wang; Agostino Di Ciaula
Journal:  Biomedicines       Date:  2021-12-31

Review 5.  What to do about the leaky gut.

Authors:  Michael Camilleri; Adrian Vella
Journal:  Gut       Date:  2021-09-11       Impact factor: 31.793

6.  The impact of selected food additives on the gastrointestinal tract in the example of nonspecific inflammatory bowel diseases.

Authors:  Sara Jarmakiewicz-Czaja; Dominika Piątek; Rafał Filip
Journal:  Arch Med Sci       Date:  2021-01-08       Impact factor: 3.707

Review 7.  What was First, Obesity or Inflammatory Bowel Disease? What Does the Gut Microbiota Have to Do with It?

Authors:  Sara Jarmakiewicz-Czaja; Aneta Sokal; Rafał Filip
Journal:  Nutrients       Date:  2020-10-08       Impact factor: 5.717

  7 in total

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