Literature DB >> 26895389

Maternal Plasma DHA Levels Increase Prior to 29 Days Post-LH Surge in Women Undergoing Frozen Embryo Transfer: A Prospective, Observational Study of Human Pregnancy.

Barbara J Meyer1, Christopher C Onyiaodike1, E Ann Brown1, Fiona Jordan1, Heather Murray1, Robert J B Nibbs1, Naveed Sattar1, Helen Lyall1, Scott M Nelson1, Dilys J Freeman1.   

Abstract

CONTEXT: Docosahexaenoic acid (DHA) is an important fatty acid required for neurological development but its importance during early fetal neurological organogenesis is unknown.
OBJECTIVE: This study aimed to assess plasma fatty acid changes in early pregnancy in women undergoing natural cycle-frozen embryo transfer as a means of achieving accurately timed periconceptual sampling.
DESIGN: Women undergoing frozen embryo transfer were recruited and serial fasting blood samples were taken pre-luteinizing hormone (LH) surge, and at 18, 29, and 45 d post-LH surge and fatty acids were analyzed using gas chromatography.
SETTING: This study took place at the Assisted Conception Unit, Glasgow Royal Infirmary, Scotland. MAIN OUTCOME MEASURES: Plasma fatty acid concentrations and influence of twin pregnancies on DHA plasma concentration were measured.
RESULTS: In pregnant women, there was a rapid, early increase in the maternal rate of change of plasma DHA concentration observed by 29 d post-LH surge (mean ± SD, from 0.1 ± 1.3 to 1.6 ± 2.9 nmol DHA per mL plasma per day). This early pressure to increase plasma DHA concentration was further emphasized in twin pregnancies where the increase in DHA concentration over 45 d was 2-fold higher than in singleton pregnancies (mean ± SD increase, 74 ± 39 nmol/mL vs 36 ± 40 nmol/mL). An index of delta-6 desaturase activity increased 30% and positively correlated with the rate of change of DHA concentration between 18 and 29 d post-LH surge (R2 adjusted = 41%; P = .0002). DHA was the only fatty acid with a continual accelerated increase in plasma concentration and a positive incremental area under the curve (mean ± SD, 632 ± 911 nmol/mL × d) during the first 45 d of gestation.
CONCLUSIONS: An increase in maternal plasma DHA concentration is initiated in human pregnancy prior to neural tube closure which occurs at 28 d gestation.

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Year:  2016        PMID: 26895389     DOI: 10.1210/jc.2015-3089

Source DB:  PubMed          Journal:  J Clin Endocrinol Metab        ISSN: 0021-972X            Impact factor:   5.958


  13 in total

1.  Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 years.

Authors:  Sarah R Crozier; Charlene M Sibbons; Helena L Fisk; Keith M Godfrey; Philip C Calder; Catharine R Gale; Sian M Robinson; Hazel M Inskip; Janis Baird; Nicholas C Harvey; Cyrus Cooper; Graham C Burdge
Journal:  Br J Nutr       Date:  2018-05-08       Impact factor: 3.718

2.  Both maternal and offspring Elovl2 genotypes determine systemic DHA levels in perinatal mice.

Authors:  Anna M Pauter; Sofia Trattner; Amanda Gonzalez-Bengtsson; Emanuela Talamonti; Abolfazl Asadi; Olga Dethlefsen; Anders Jacobsson
Journal:  J Lipid Res       Date:  2016-11-18       Impact factor: 5.922

3.  Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids.

Authors:  Barbara J Meyer; Cassandra Sparkes; Andrew J Sinclair; Robert A Gibson; Paul L Else
Journal:  Nutrients       Date:  2021-04-23       Impact factor: 5.717

4.  Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey.

Authors:  Barbara J Meyer
Journal:  Nutrients       Date:  2016-02-24       Impact factor: 5.717

Review 5.  Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA.

Authors:  Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2017-11-30       Impact factor: 5.717

6.  Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014.

Authors:  Zhiying Zhang; Victor L Fulgoni; Penny M Kris-Etherton; Susan Hazels Mitmesser
Journal:  Nutrients       Date:  2018-03-28       Impact factor: 5.717

7.  High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation.

Authors:  Cassandra Sparkes; Andrew J Sinclair; Robert A Gibson; Paul L Else; Barbara J Meyer
Journal:  Nutrients       Date:  2020-04-08       Impact factor: 5.717

8.  Omega-3 Polyunsaturated Fatty Acids Prevent Nonalcoholic Steatohepatitis (NASH) and Stimulate Adipogenesis.

Authors:  Vitor Jacó Antraco; Bruna Kelly Sousa Hirata; Jussara de Jesus Simão; Maysa Mariana Cruz; Viviane Simões da Silva; Roberta Dourado Cavalcante da Cunha de Sá; Fernanda Miranda Abdala; Lucia Armelin-Correa; Maria Isabel Cardoso Alonso-Vale
Journal:  Nutrients       Date:  2021-02-15       Impact factor: 5.717

9.  The Feasibility of the "Omega Kid" Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children.

Authors:  Lauren A Roach; Mitchell K Byrne; Steven J Howard; Stuart J Johnstone; Marijka Batterham; Ian M R Wright; Anthony D Okely; Renate H M de Groot; Inge S M van der Wurff; Alison Jones; Barbara J Meyer
Journal:  Nutrients       Date:  2021-01-13       Impact factor: 5.717

10.  Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review.

Authors:  Renate H M de Groot; Rebecca Emmett; Barbara J Meyer
Journal:  Br J Nutr       Date:  2019-01-28       Impact factor: 3.718

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