Literature DB >> 26890798

Potential of genetically engineered hybrid poplar for pyrolytic production of bio-based phenolic compounds.

Hilal E Toraman1, Ruben Vanholme2, Eleonora Borén3, Yumi Vanwonterghem1, Marko R Djokic1, Guray Yildiz4, Frederik Ronsse4, Wolter Prins4, Wout Boerjan2, Kevin M Van Geem5, Guy B Marin1.   

Abstract

Wild-type and two genetically engineered hybrid poplar lines were pyrolyzed in a micro-pyrolysis (Py-GC/MS) and a bench scale setup for fast and intermediate pyrolysis studies. Principal component analysis showed that the pyrolysis vapors obtained by micro-pyrolysis from wood of caffeic acid O-methyltransferase (COMT) and caffeoyl-CoA O-methyltransferase (CCoAOMT) down-regulated poplar trees differed significantly from the pyrolysis vapors obtained from non-transgenic control trees. Both fast micro-pyrolysis and intermediate pyrolysis of transgenic hybrid poplars showed that down-regulation of COMT can enhance the relative yield of guaiacyl lignin-derived products, while the relative yield of syringyl lignin-derived products was up to a factor 3 lower. This study indicates that lignin engineering via genetic modifications of genes involved in the phenylpropanoid and monolignol biosynthetic pathways can help to steer the pyrolytic production of guaiacyl and syringyl lignin-derived phenolic compounds such as guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-vinylguaiacol, syringol, 4-vinylsyringol, and syringaldehyde present in the bio-oil.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-oil; Phenolic compounds; Principal component analysis; Pyrolysis; Transgenic plants

Mesh:

Substances:

Year:  2016        PMID: 26890798     DOI: 10.1016/j.biortech.2016.02.022

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Characterization and Comparison of Fast Pyrolysis Bio-oils from Pinewood, Rapeseed Cake, and Wheat Straw Using 13C NMR and Comprehensive GC × GC.

Authors:  Leila Negahdar; Arturo Gonzalez-Quiroga; Daria Otyuskaya; Hilal E Toraman; Li Liu; Johann T B H Jastrzebski; Kevin M Van Geem; Guy B Marin; Joris W Thybaut; Bert M Weckhuysen
Journal:  ACS Sustain Chem Eng       Date:  2016-07-29       Impact factor: 8.198

2.  Sorghum CCoAOMT and CCoAOMT-like gene evolution, structure, expression and the role of conserved amino acids in protein activity.

Authors:  M Rakoczy; I Femiak; M Alejska; M Figlerowicz; J Podkowinski
Journal:  Mol Genet Genomics       Date:  2018-05-02       Impact factor: 3.291

3.  Fast screening of Depolymerized Lignin Samples Through 2D-Liquid Chromatography Mapping.

Authors:  Tibo De Saegher; Jeroen Lauwaert; Joeri Vercammen; Kevin M Van Geem; Jeriffa De Clercq; An Verberckmoes
Journal:  ChemistryOpen       Date:  2021-08       Impact factor: 2.630

  3 in total

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