| Literature DB >> 26889358 |
Hadi Mokhtari1, Saeed Rahimi2, Mohammad Forough Reyhani3, Saeedeh Galledar4, Hamid Reza Mokhtari Zonouzi5.
Abstract
Background and aims. The single-cone technique has gained some popularity in some European countries. The aim of the present study was to compare the push-out bond strength of gutta-percha to root canal dentin with the single-cone and cold lateral compaction canal obturation techniques. Materials and methods . The root canals of 58 human mandibular premolars were prepared using modified crown-down technique with ProTaper rotary files up to #F3as a master apical file (MAF) and divided randomly into groups A and B based on canal obturation technique. In group A (n = 29) the root canals were obturated with single-cone technique with #F3(30/.09) ProTaper gutta-percha, which was matched with MAF in relation to diameter, taper and manufacturer; in group B (n = 29) the canals were obturated with gutta-percha using cold lateral compaction technique. In both groups AH plus sealer were used. After two weeks of incubation, three 2-mm slices were prepared at a distance of 2 mm from the coronal surface and push-out test was carried out. Data were analyzed with descriptive statistics using independent samples t-test. Results. There were statistically significant differences between two groups. The mean push-out bond strength was higher in group B (lateral compaction technique) compared to group A (single-cone technique; P < 0.05). Conclusion . Use of single-cone technique for obturation of root canals resulted in a lower bond strength compared to cold lateral compaction technique.Entities:
Keywords: Push-out bond strength; gutta-percha; root dentin
Year: 2015 PMID: 26889358 PMCID: PMC4753030 DOI: 10.15171/joddd.2015.040
Source DB: PubMed Journal: J Dent Res Dent Clin Dent Prospects ISSN: 2008-210X
The means and standard deviations of push-out bond strength values in the two study groups
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| 4.03 ± 2.51 | 0.669 | 11.328 |
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| 2.36 ± 0.79 | 4.027 | 1.51 |
The results of two-sample t-test
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| 7.43 | 0.01 | 33 | 2.559 | 0.015 |
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| 23.807 | 2.888 | 0.008 |